Toppings: finely sliced red onions, diced tomatoes, grated cheddar, diced avocado, coriander, lime, sliced bell peppers, pico de gallo, salsa, sour cream. Lay your fish fillet in a square of tin foil. Drizzle over olive oil, a squeeze of lemon juice and a pinch of salt. Wrap the foil loosely around the fish and cook on the barbecue or griddle until opaque and cooked through. Serve on its own or with rice and/or vegetables. • Chilli con carne Sometimes a decadent after dinner treat is very much necessary and doesn’t need to be hard to make.

Peel the banana and slice it lengthwise, creating an opening in the middle. Place the banana on a square of tin foil. Cram as many toppings into the sliced banana and loosely wrap the foil around it. Cook it until the fillings have melted and the banana has warmed through. You can serve this as it is or with some ice cream. • S’moresWhile that’s cooking, toast your English muffins, spread some hollandaise sauce on each one, add ham or cheese and finish with your perfectly poached egg. You can add more hollandaise sauce on top if needed. • Pancakes Even if you don’t follow a vegan diet, meals without meat and dairy are perfect for camping because they drastically reduce food safety concerns. Meals without animal products are less likely to spoil and don’t need to be cooked to a specific temperature, so they’re great to rely on for several days in the outdoors.

Campers who want to switch things up can do so with more than 50 variations of this classic camping dessert. There are few foods as comforting as a warm, tasty beef chilli. Cook this simple, delicious recipe in just one pot.No evening beside a campfire is complete without a sweet treat – and there are few sweet campfire treats better than a gooey chocolatey s’more. In a large saucepan, melt the butter, golden syrup and brown sugar over a low heat. Make sure you continuously stir it to stop it from burning. Take it off the heat and mix in vanilla extract and rolled oats. Once your mixture is done, press it into a grease-lined tin and leave it to set for an hour. Drizzle melted chocolate on top and serve on its own or with custard. • Cornflake cake The best camping cookbook will also help people learn how to cook over an open flame. Everyone will learn how to start a fire, use fire safely, and cook in an exposed area.

Poke each potato several times with a knife or fork. Then smear them with a bit of butter and double wrap them in aluminium foil. After, cook the potatoes on a fire or BBQ, and once they're crispy on the outside and soft on the inside, they’re ready to enjoy. Cut them open, spread a thin layer of butter and add your favourite toppings. • Ramen noodles Spread butter across two slices of bread and place one butter-side down in a frying pan. Sprinkle a generous amount of cheddar cheese on top and place the other slice on top; butter-side up. Cook until both sides are golden, crispy and the cheese has melted. • French toast How varied are the recipes in the book? Some of the camping cookbooks have expansive recipes that guarantee everyone will find something they like. Other books might feel a bit repetitive and limit the types of meals people can cook. The 100 recipes in this cookbook can all be made over a grill or campfire using a grill, foil, skewers, or a pie iron. (For anyone unfamiliar with this last tool, this is a pie iron.)Lightly toast your oatmeal in a dry frying pan. Bash the raspberries about in a bowl to crush them slightly and begin to get the juice squidging out. If needed, add a sprinkle of sugar to sweeten the mixture. Whisk your cream in a bowl until it just begins to set. Stir in the honey and whisky. Add the oatmeal and whisk a little more until the mix gets firmer. Now alternate layers of cream with raspberries in 4 bowls. • Cookie dough and ice cream Whether camping in the peak of summer or during the winter, this warm cookie dough with creamy ice cream fits every occasion. There’s something for everyone in this book with over 100 recipes encompassing major meals plus breads, appetizers, sides, desserts, and beverages.