Add in 400ml Old Hopking White Rum, 600ml Old Hopking Dark Rum, 200ml Cocobay White Rum & Coconut, 200ml Haysmith’s Straight from the Caribbean - a tasty combination of coconut water, gin, and condensed milk over ice, topped with a cherry or a dash of nutmeg. The crisp, botanical notes of gin are perfectly complemented by the bright, zesty flavor of lime. It's a classic combination that has been enjoyed for centuries, and for good reason. Hopefully these drinks will allow everyone to mix themselves a little taste of luxury at home and perhaps even impress their friends during the now obligatory weekend drink online.”

Playing off one of my favorite ingredients, I stumbled across a recipe using coconut and gin. It provided a bit of inspiration plus an avenue to make use of items that are hanging out in my kitchen after a week spent playing with recipes, all using coconut and coconut milk. Add ice cubes to a glass. Pour over gin and coconut water and top up with tonic water. Stir with a spoon and garnish with a lime wedge. Recommended Garnish Add the strained mixture, 3 sprigs of coriander and lime juice to a shaker and muddle. Add all the other ingredients and ice cubes. Shake and strain into a coupe glass. Garnish with a sprig of coriander. Recommended Garnish A refreshing twist on a classic gimlet which replaces simple syrup with honey and adds in coconut water. To make the coconut syrup, toast the coconut in a pan on a low heat until golden brown. Add the toasted coconut to a saucepan with sugar and water and bring to the boil, stirring until the sugar is dissolved. Remove from heat, cool and strain.Adding some exotic heat to a classic Gin Sour – gin, cardamom, coconut water, honey and citrus for a taste explosion.

The perfect drink to cool you down on a warm day! This tropical twist will be certain to leave you with a refreshing taste. From the sweet and fruity to the sour and spicy, there's a recipe to suit every taste and occasion. And with so many variations to choose from, it can be hard to know where to start. Famed Los Angeles Hotel, Chateau Marmont on Sunset Boulevard has hosted the good and the great from Hollywood’s crème de la crème for almost a century. Jardin D’Aldi is Aldi’s version of Chateau Marmont’s Gardener’s Gimlet. Or if you would like the hint of vanilla but find yourself without vanilla vodka then use regular vodka and ¼ teaspoon vanilla extract Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients NotesAdd all ingredients into a shaker along with ice and shake vigorously. Dirty Dump into a glass. Garnish with mint, pineapple, limes and oranges. Then add a slice of lime plus an extra sprinkle or two of coconut and you’ve got a delicious libation perfect for making the leap out of February! The new spring drink! Gin, fresh citrus, coconut cream, and the magic ingredient: orange blossom water. From muddling and mixing to shaking and stirring, Pritesh will teach step by step how to concoct and serve a selection of delicious drinks. Picture: Pritesh Mody