I didn’t have psyllium husk or flax so added a tablespoon of cornflour to the flour to add softness.

There are many variations to chapati recipes, as this soft bread is native not just to the Indian subcontinent but also to the Caribbeans and East Africa. Chapati is a staple in any Indian household, I honestly feel that there is nothing like hot chapatis with daal tadka at the end of the day. And if you'd like to try another gluten-free flatbread recipe, check out these flatbreads made with quinoa. The main ingredient in gluten-free chapatis is an alternative single grain flour, like chickpea flour, or a blend of gluten-free flours. I haven't tried using buckwheat in this particular recipe but it is a flour that I have worked with before.If you plan on freezing the roti, wrap them up (when completely cool) individually with parchment paper and aluminium foil for up to a month (I haven't test them longer). I'm planning to do a video on this recipe because I feel that a video would really support the written version so my audience have visual to work with.

Which means the Caribbean roti is leavened (meaning rising agents are used) whereas this isn't used in the Indian version. I am not he cook in our family, but my wife uses this to make gluten-free chapatis that are really difficult to distinguish from those made with regular gluten flour. Dosa is an impossibly sour, buttery, crispy, deliciousness that can only be created in the kitchens of the elusive dosa chef.If you’re in a hurry, you can also use a ready-made gluten-free chapati flour mix from your favorite brand. If you don't mind, you can move on to step 9, or alternatively, go to the next step to tidy this up.