Settle under a blanket, grab your favourite mug, and mix up this fabulous winter warmer to sip and savour at your leisure! If you’re wondering how to make Baileys Hot Coffee, it’s oh-so-simple and tastes like pure bliss in a cup! A special recipe where warmth and indulgence collide, Baileys Irish Cream and velvety hot chocolate are a match made in heaven!

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours. An average coffee mug is estimated to hold 250gof Stud Balancerand you are strongly advised to weigh what your particular mug or scoop holds before following the tables below.

Stud Balancer can be introduced from 3 months of age, increasing the quantity by ½lb / 225g each month until 6 months of age, and then following the tables. There are many ways to warm up in winter, but why not indulge yourself with a decadent Baileys hot chocolate with all the toppings.

Instead of milk, add a drop of Baileys Original Irish Cream, or use your favourite flavour of Baileys if you’re feeling creative – they’re all just sooo delicious in a hot cup of coffee! Foals up to 3 months of age are better suited to milk-based Foal Creep Pellets which should be decreased from 3 months so they are out of the diet by 4 - 5 months of age. Quantities are based on the “anticipated mature bodyweight” of the youngster or actual bodyweight of the adult horse. Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.Get your shake on to make one yourself and get the classic look by topping it off with the iconic three coffee beans – they represent health, wealth and happiness! The actual/estimated bodyweights of a youngster’s dam and/or sire are a good basis from which to estimate the “anticipated mature bodyweight” ie.