If you are happy with the texture of the Dip after mixing, go right ahead and serve it as is, without any chilling. Ingredient Chocolate Dip perfect for fresh fruit, bits of cake, cookies or brownies – delicious on a charcuterie board as an appetizer dessert dip and thick enough for great chocolate fondue. They’re incredibly versatile, which is why they’re great for everything from birthday cakes, to baby shower cakes, to a 4th of July drip cake. KP Snacks Ltd is a British producer of branded and own-label maize-, potato-, and nut-based snacks, "Choc Dips" and nuts. Just give it a hearty stir to fluff all the ingredients that might have settled, and you’ll be good to go.

The drip recipe itself is so simple, I don’t recommend making it ahead of time as you’ll still need to remelt it and then let it get to the right temperature.

Focusing on dishes that will wow at your next party, my goal is to create food and drinks that are as beautiful and fun as they are delicious. Thanks for Visiting Salty Side Dish, where we create, test, and eat incredible easy side dishes (and recipes of all kinds) to make every recipe idea the ultimate indulgence. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Dried Whole Milk, Lactose ( Milk), Whey Protein ( Milk), Parially Inverted Sugar Syrup, Raising Agent (Ammonium Bicarbonate, Sodium Bicardonate), Dried Whey ( Milk), Salt, Cocoa Butter, Emusifier ( Soya Lecithin), Vanilla Extract. Using a stand mixer with the whisk attachment, whip the heavy cream on medium/high until it thickens and peaks form.

I prefer to defrost in the refrigerator and then move to room temp to limit the amount of condensation that may collect as they thaw. All you need to make the chocolate dip is 5 simple ingredients, a stand or hand mixer, a couple of bowls, and some measuring spoons. If you do happen to have some of this leftover Dip, you will have to keep it sealed in the refrigerator and it will harden.

Fox replaced the Echo bar – a chocolate bar made with milk and white chocolate and a crunchy biscuity base – with the Velvety bar, but fans were not impressed.