Tagliatelle mit Pilzen und Knoblauch, Rote-Zwiebel-Salat, Glorreiche Gemüsetortilla, Spaghetti-Frittata Hasselback-Auberginen-Pie, Gemüseeintopf mit Klößchen, Süsskartoffel-Chili, Burger mit Aubergine Parmigiana, Hähnchen mit Zitronengras, Kubanischer Mojo-Fisch, Zarte glasierte Lammlachse, Saftiges Steak mit Erdnüssen, Lachs-Garnelen-Pie, Honigglasierte Schweinerippchen, Honig-Orangen-Blechkuchen, karamellisierte Apfelschnecken, Blondie mit weißer Schokolade und Erdnussbutter, die Rezeptpalette ist bunt gemischt. The three that I did make were so bland and unappetizing that we didn’t even keep the leftovers… we ended up throwing them away, knowing they would never get eaten. Also, I wasn’t a fan of occasionally coming across additional ingredients in the instruction paragraphs that weren’t included in the ingredient list (and I mean, it was more than the usual salt and pepper ingredients).

It has since been in my house for the last week and I’ve made three of the recipes from it and I have to apply a three strike rule because there is no way I can stomach making 10 recipes from this cookbook. I appreciate cookbook authors with the discipline to streamline their recipes so that I might make them. Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas. Out next week, One: Simple One Pan Wonders is all about making your life simpler, by minimising the effort and time spent in the kitchen (including doing much less washing up) while maximising the flavour you get out of it in the end.ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. Jamie doesn’t include anything personal, nor does he include any additional tips or ideas on these two pages, you just get the recipe and your picture. James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom. Nice in theory (and looks nice visually in layout), but I found that many of the recipes I cooked could have used a few more ingredients without complicating the grocery list. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals.

Es un estupendo regalo para los cocinillas a los que les gusta lucirse en la cocina, pero sin tener que trabajar demasiado.If you read a recipe and ingredient list from start to finish before making your grocery list, then this review isn’t for you. Crispy bites of halloumi, sticky onions, salty capers, and a drizzle of honey make this a dish of delightful textures and flavours.