Place the melting chocolate wafers in a heat-safe metal or glass bowl, or the top pan of a double boiler. More adult hot chocolate recipes? Go to Spiked Hot Chocolate, Peppermint Schnapps Hot Chocolate or Kahlua Hot Chocolate. More about Baileys Irish cream Chocolate can have both positive and negative effects on health, depending on the type and quantity consumed. Here are some considerations: Candy Thermometer<– a thermometer is essential for ensuring that the chocolate reaches 90ºF when tempering

Remove the Bailey's Ganache from the fridge and use a cookie scoop to portion into 1 1/2" sized balls.

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Create the ultimate Bailey's hot chocolate drink with these fabulous hot chocolate bombes! Made just for adults, these boozy Bailey's flavoured hot chocolate bombes and filled with mini marshmallows for the perfect treat. Tip: Cut the silicone molds so that each sphere mold is separate (as shown below). You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time.

Antioxidant Content: Dark chocolate, in particular, is rich in antioxidants, such as flavonoids. These compounds may help protect cells from damage caused by free radicals; Baileys: Baileys Irish Cream introduces a delightful combination of Irish whiskey, cream, and a hint of cocoa. It adds a smooth, boozy flavour with a touch of sweetness to the Baileys hot chocolate bombs. It contributes to the overall creaminess of the ganache, enhancing its texture and mouthfeel. It helps create a ganache with a distinctive, luxurious character. Baileys not only infuses the ganache with its unique flavour but also brings a festive and indulgent twist. It complements the chocolate and cream, adding depth and complexity to the filling of the Baileys hot chocolate bombs.Y’all, I had to wait over two months for my silicone hot chocolate molds to arrive, so you best believe that I am going to get my money’s worth from them now!

This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process: Multiply the recipe as needed for a crowd.The recipe below makes two 1-cup servings, so multiply as desired! Once connected, melt dark chocolate candy melts, add to piping bag and drizzle over your chocolate bombs Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder.Remove the Bailey’s Ganache from the fridge and use a cookie scoop to portion into 1 1/2″ sized balls. Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Repeat until you have six hot cocoa bombs. Place molds in the fridge for 10 minutes. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper. Now it’s time for the chocolate ganache to fill the Baileys hot chocolate bombs, and it’s extremely easy to make. But let’s look at the ingredients first. De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. Cream: The cream gives Baileys its luxurious and creamy texture. It’s a crucial component that contributes to the drink’s richness;