Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven. Although Forbes recommends getting your knives professionally sharpened every one to two years, there’s no specific timeframe for shaping them up at home. It needs to be done when you notice your knife dulling down and not cutting as smoothly.

Ideal for fruit and vegetable preparation, a pairing knife should be a standard in any kitchen. These knives are also ideal for dealing with small, delicate or precision tasks. His sets are high-quality sharp knives that you can use for your food. They provide perfect precision and strength with every mince and dice because they are made of premium stainless steel. Gordon Ramsay’s Tips When Choosing a Knife However, Wüsthof is a well-respected brand in the culinary world, and Ramsay’s endorsement of their knives carries a lot of weight. Nonetheless, it’s important to remember that the best knife for you may not necessarily be the same as the one preferred by Gordon Ramsay or any other famous chef, as everyone has different preferences and needs in the kitchen. Edge of the blade’s sharpness: Pay close attention to the sharpening angle. On it, the cutting qualities will be dependent. But Selecting a chef’s knife has a lot to do with personal preference, considering the knife’s sharpness, balance, and versatility. Best Chef Knives for Home ChefsWith this set, you’re not only paying for the highest quality knives (advertised as having a 20% sharper edge than their previous models), you’re paying for the Wusthof name, which boasts more than 200 years of German knifemaking knowledge passed down through the family-owned business for seven generations. Love him or hate him, his skills in the kitchen are undeniable. Whether you’re a professional, aspiring chef, or simply an at-home cook looking to elevate your skills, you may have wondered what knives Gordon Ramsay himself uses. While Gordon Ramsay has mentioned several knives that he loves and recommends, there is one that seems to be his favorite: the Wüsthof Classic Ikon Cook’s Knife. When purchasing a chef’s knife, ensure the handle comfortably fits your hand and isn’t too heavy. The knife should feel balanced and substantial enough to separate meat from the bone. Chef Gordon Ramsay is a big fan of the MAC MTH-80 Professional Chef’s Knife. These kitchen knives are made from high-carbon stainless steel, which makes them strong and durable. It also has an ergonomic handle that makes it easier to use when handling food. Does Gordon Ramsay Have A Knife Set?

Gordon Ramsay’s final recommendation is a serrated knife is ideal for foods with a coarse crust or delicate, smooth skin, such as cakes, bread, or large tomatoes, where precision isn’t crucial. When purchasing a serrated knife, look for a long edge, comfortable handle, and deep, pointed serrations. High-carbon stainless steel blades: This material is known for its durability and sharpness, which are essential for precision cutting and easy maintenance. He has been seen using this knife on his TV shows (e.g, Hell’s Kitchen), and has praised the following things: Blade quality: A quality kitchen tool ought to be constructed of stainless steel with chromium added.A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients. But when he’s not bashing contestants on the show, he’s teaching viewers a thing or two about mastering culinary techniques, flavors and food preparation with invaluable culinary wisdom.

Keep your edge with a HexClad honing steel. It’s perfectly normal for premium steel blades—even ones made from Japanese Damascus steel—to feel less smooth in time. Occasional honing helps realign the microscopic ‘teeth’ of the knife edge for optimal cutting performance. In 2023, Gordon Ramsay became a brand ambassador for the cookware brand Hexclad, and has started recommending their Magnetic HexClad knife sets. He has mentioned Hexclad’s knife sets as his favorite on shows such as Next Level Chef on FOX, and has praised their sharpness and versatility. The Essential 6pc Japanese Damascus Steel Knife Set Chromium is added to the iron-carbon blend to yield more flexible and rust-resistant steel. High-quality stainless steel has a distinctive grain for sharpness, and it can be alloyed with other metals to make it durable. Simple to sharpen and sturdy, stainless steel knives are often the most practical for home cooks. Knives Made from Stainless CeramicMade of a high-carbon steel alloy, a blend of iron, carbon, chromium, and other rust-resistant metals, the knife is easy to sharpen and holds an edge well. These are good, high-carbon knives that will last a lifetime. What Knife Does Gordon Ramsay Use? Convenient handle: Plastic is a superior material to use because it is tougher and more durable than wood. Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” – Gordon Ramsay, British Chef