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Cook your vegetables in a Dutch oven or large pot over medium heat until they are soft but not brown. This takes about 7 minutes or so. Orzo: Orzo is a small pasta that looks like rice. It's a fun variation. If you are looking for a non-spicy soup, this orzo soup recipe is delicious!Crispy Noodles: Most versions are topped with crispy fried egg noodles, which give the dish crunch and that nutty, rich flavor you can only get from the deep fryer. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Vegetable Fish Flakes 3% : Preparation based on textured vegetable protein ( soy, celery, wheat gluten), dried fish cake ( fish, corn starch, hydrolyzed vegetable protein ( soy), wheat gluten), carrot, green onion. There's something about the changing of the seasons that always creates a little buzz of excitement in my belly. Naturally for me, my mind turns to all the lovely recipes that I plan to make in Autumn. There are many variations, including how the broth is made, what the protein base is, the type of noodles used, and other more regional variations. Our version today is based on a Northern Thai rendition.

Jalapeño: Part of the spiciness of this soup is determined by how spicy the jalapeno is that you use. If you want a mild jalapeno, select a pepper that is smooth. For a spicier jalapeno, look for white marks (striations) on the pepper. If your pepper is starting to turn red then that is an indication that it is an older pepper, which means it will be hotter. Noodle 85% : Wheat flour, palm oil, potato starch, salt, acidity regulators E501, E500, E339, antioxidant: E306, emulsifier : E322 (contain soy), green tea extract, colour : E101.The flavors of this soup are great the next day but the noodles absorb the broth as this soup sits and they become mushy. If you plan on having leftovers I recommend only adding the amount of noodles that you want to eat in this sitting. Plus, with restaurants closing amidst local efforts to enforce social distancing (it’s all takeout and delivery only where Justin and I live), it’s kind of comforting to know that you can make this sort of dish at home––one you’d only normally get at a restaurant. These noodles can also be fried until golden brown and served on top! Just heat a small pot of oil until it reaches about 350 degrees F, and put the fresh noodles directly into the oil. When they’ve turned golden brown and crisp, they’re done! Cook the garlic and spices with the vegetables for about 30 seconds. You should start to smell their aroma.