I prefect to store my homemade gingerbread syrup in a glass jar with a simple label. That way I know what it is and I can scoop out a tablespoon or two each time I need some. There are plenty of coffee syrups out there, but it all goes to waste if you don’t know what to do with them. And there is a lot you can do with them. There are so many variations to gingerbread coffee that can easily be made at home. Just grab yourself some latte syrup and get creating: Do you love to make coffee syrups at home? Then you can have a look below for some more inspiration and recipes on it! More coffee syrups However, do note that they use Potassium Sorbate, Sodium Benzoate and colourings in their products, so it’s not all sunshine and rainbows (even if using their syrups will give you a slimmer waistline.) Some users also report a mild laxative result from overuse (this is from several cups per day – going for one or two is perfectly safe!), so do watch out for any… irregularities in your habits.

Gingerbread syrup is made of brown sugar, water, fresh ginger, and whole spices like nutmeg, cinnamon, allspice, and cloves. We also add a little molasses to it as well! It’s all simmered together to create the most beautiful flavor and is perfect to use for a variety of recipes during the holidays. How long can you keep simple syrup? Once done, let the syrup cool down to room temperature before transferring it to an air-tight container and storing it in the fridge. Jazz up your holiday drinks with my homemade gingerbread syrup full of winter spices. Perfect for making gingerbread latte and Christmas espresso Martinis! Without coffee– pour steamed milk over the spiced syrup for a coffee-free, caffeine-free sweet milky treat. Children will adore this.A touch of vanilla is added to bring the whole thing together, and it creates another layer of flavor to the syrup that works perfectly with the rest of the ingredients. To fix it add a little bit of water and mix. Start with 1 tablespoon and add more as needed. This will help thin out the syrup to get it to that syrupy consistency again. How can I make a gingerbread latte with this syrup? It’s important that the sugar is brown to get the brown color. It does not matter what type of brown sugar you use – it is entirely up to you.

You can also store it in a food grade squeeze bottle and squeeze it right into a warm beverage. Serving suggestions Let us know if you make this syrup by leaving a comment and review below! We’d love to know your thoughts.Advanced Water Filtration – the multi stage filtration removes impurities for a better taste, including 97% of chlorine (from filtration and brewing) and targets calcium to reduce water hardness.

It’s a perfect aroma for the Christmas season and the feel of Christmas in every season using this gingerbread syrup in our plain crepes and pancakes ..Keep the syrup bubbling on the lower heat for five more minutes; this will allow the cinnamon to give off all its flavor. This is how you can make this. Make sure to scroll down to the recipe card for the full detailed instructions!

Combine all of the ingredients minus the vanilla in a small saucepan. Bring to a boil then reduce to simmer. Simmer for 5 minutes before removing it off the heat, mix in the vanilla extract, and let the syrup cool down. Love a latte? Then be sure to read up on my Biscoff latte too – it’s another cosy coffee drink to get into. And if you fancy something a little stronger but with a little sweetness about it, you’ll adore my Spanish latte. What is in a gingerbread coffee? After a bit of experimentation I have settled on this recipe. Feel free to tweak it to your taste. Do not use ground spices as your syrup will end up muddy. This reliance on pure sugar and natural ingredients will deliver a p erfect sweetness, not at all artificial or chemical tasting like many products on the market. Your coffee will taste as nice as the barista in your local artisan coffee shop would make it.Use simple, paleo and dairy free ingredients to make a rich and delicious gingerbread syrup recipe. Once prepared, use it in hot coffee, iced coffee, lattes and even tea! It is the perfect thing to keep in your fridge throughout the holiday season. Vary the strength of the coffee according to your own tastes, but remember that very strong coffee may mask the spice profile of the latte syrup.