As a result, of the fear he created, soybean oil consumption increased 1000x in the 20th century. Linoleic acid now is 8% of calories

The scarier part is that even at body temperature linoleic acid can oxidize and cause free radicals . So if your body fat is composed of linoleic acid, you’re basically a microwave causing radioactive destruction internally.

Enhance everything

Vitamin A: Tallow has more Vitamin A than muscle meat and bone marrow . Vitamin A is essential for cell differentiation, skin and eye health and immune system function With more and more consumers turning away from genetically modified seed oils, people are looking for a traditional cooking oil that is stable at high heat and non-toxic. Beef tallow used to be a staple in people’s kitchens but has been replaced by cancer causing seed oil sludge.

This study pictured below depicted similar results. Saturated fat intake is negatively correlated to heart disease in Europe. Vitamin D: Plays a role in calcium absorption. Stimulates cells differentiation. Immune system health. 77% of American’s are deficient in Vitamin D [*]It’s commonly suspected that eating a fatty diet will clog your pores and make you look like a pubescent teenager. That’s not the case in my experience. Lastly, studies continue to debunk the myth that saturated fat causes heart disease. This review from 2014 looking at 76 studies, found no link at all between saturated fat and heart disease . #7 Tallow May Benefit Your Skin It’s not a coincidence either. Your body craves the nutrients and fats. That’s why it tastes so good. #9. Tallow is “Sustainable” Tallow was ubiquitous. This may repulse some, but it was also used for soaps, moisturizers and candles.