Nichols, Martha (June 2000). "Home is Where the Dirt is". The Women's Review of Books. 17 (9): 9–11. doi: 10.2307/4023454. JSTOR 4023454. Cox, Howard; Mowatt, Simon (2014). Revolutions from Grub Street: A History of Magazine Publishing in Britain. Oxford: Oxford University Press. ISBN 978-0-19-960163-9.

Mrs Beetons All About Cookery by Beeton Mrs - AbeBooks Mrs Beetons All About Cookery by Beeton Mrs - AbeBooks

Three years after Benjamin's death Elizabeth married Henry Dorling, a widower with four children. Henry was the Clerk of Epsom Racecourse, and had been granted residence within the racecourse grounds. The family, including Elizabeth's mother, moved to Surrey [7] and over the next twenty years Henry and Elizabeth had a further thirteen children. Isabella was instrumental in her siblings' upbringing, and collectively referred to them as a "living cargo of children". [8] [9] [d] The experience gave her much insight and experience in how to manage a family and its household. [12] Mrs. Beeton, written by Joan Adeney Easdale, was broadcast on 9 November 1937 on the BBC Regional Programme. [107]Hardy, Sheila (2011). The Real Mrs Beeton: The Story of Eliza Acton. Stroud, Glous: History Press. p. 1. ISBN 978-0-7524-6680-4.

Beetons All About Cookery by Mrs Beeton - AbeBooks

Barnes, Julian (3 April 2003). "Mrs Beeton to the rescue". The Guardian. Archived from the original on 19 November 2015. Wensley, Robin (March 1996). "Isabella Beeton: Management as 'Everything in its Place' ". Business Strategy Review. 7 (1): 37–46. doi: 10.1111/j.1467-8616.1996.tb00113.x.The writer Nancy Spain, in her biography of Beeton, put the month of birth as September, [49] while Freeman puts the birth in the autumn. [30] Meet Mrs Beeton". Genome (Radio Times 1923–2009). BBC. Archived from the original on 8 December 2015 . Retrieved 2 December 2015. David, Elizabeth (1961). An Omelette and a Glass of Wine. New York, NY: Lyons & Burford. ISBN 978-1-55821-571-9. Mrs Beeton's Book of Household Management". Oxford University Press. Archived from the original on 8 December 2015 . Retrieved 2 December 2015.

Mrs Beetons All About Cookery by Beeton - AbeBooks

Beetham, Margaret (2012). "Beeton, Isabella Mary (1836–1865)". Oxford Dictionary of National Biography (onlineed.). Oxford University Press. doi: 10.1093/ref:odnb/37172 . Retrieved 3 November 2015. {{ cite encyclopedia}}: CS1 maint: ref duplicates default ( link) (Subscription or UK public library membership required.) a b Clausen, Christopher (Summer 1993). "How to Join the Middle Classes: With the Help of Dr. Smiles and Mrs. Beeton". The American Scholar. 62 (3): 403–18. JSTOR 41212151. Beeton's biographer, Kathryn Hughes, opines that Benjamin, "a vicar's son... though not quite a gentleman, was established in a gentlemanly line of business". [1] Meet Mrs. Beeton, written by L. du Garde Peach, was broadcast on 4 January 1934 on the BBC National Programme; Joyce Carey played Isabella and George Sanders played Samuel. [106] After a brief education at a boarding school in Islington, in 1851 Isabella was sent to school in Heidelberg, Germany, accompanied by her stepsister Jane Dorling. Isabella became proficient in the piano and excelled in French and German; she also gained knowledge and experience in making pastry. [13] [14] [e] She had returned to Epsom by the summer of 1854 and took further lessons in pastry-making from a local baker. [9] [16] Marriage and career, 1854–1861 [ edit ]Freeman, Sarah (1977). Isabella and Sam: The Story of Mrs. Beeton. London: Victor Gollancz Ltd. ISBN 978-0-575-01835-8. While coping with the loss of her child, Beeton continued to work at The Englishwoman's Domestic Magazine. Although she was not a regular cook, she and Samuel obtained recipes from other sources. A request to receive the readers' own recipes led to over 2,000 being sent in, which were selected and edited by the Beetons. Published works were also copied, largely unattributed to any of the sources. These included Eliza Acton's Modern Cookery for Private Families, [33] Elizabeth Raffald's The Experienced English Housekeeper, Marie-Antoine Carême's Le Pâtissier royal parisien, [34] Louis Eustache Ude's The French Cook, Alexis Soyer's The Modern Housewife or, Ménagère and The Pantropheon, Hannah Glasse's The Art of Cookery Made Plain and Easy, Maria Rundell's A New System of Domestic Cookery, and the works of Charles Elmé Francatelli. [35] [36] [37] Suzanne Daly and Ross G. Forman, in their examination of Victorian cooking culture, consider that the plagiarism makes it "an important index of mid-Victorian and middle-class society" because the production of the text from its own readers ensures that it is a reflection of what was actually being cooked and eaten at the time. [38] In copying the recipes of others, Beeton was following the recommendation given to her by Henrietta English, a family friend, who wrote that "Cookery is a Science that is only learnt by Long Experience and years of study which of course you have not had. Therefore my advice would be compile a book from receipts from a Variety of the Best Books published on Cookery and Heaven knows there is a great variety for you to choose from." [39] The Englishwoman's Domestic Magazine, September 1861