My best friend’s getting married tomorrow!! I’m so damn excited about it and also sooo *emotional*. The jury is still out on whether I will cry during the ceremony. (For the record, Marc says yes and he is probably right). But Hannah and I have known each other for over 20 (!!) years, and if that’s not a reason to cry, idk what is. For the ginger liqueur, you have a few options. One of the most popular (and readily available) is Domaine de Canton. You might also want to look for The King's Ginger, as it's a fabulous spirit as well. Store in a cool, dark place, shaking the jar daily. On day five, strain the vodka into a clean jar and serve or store it for later. Vodka FAQs How long does it take to infuse the vodka?

Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. Ginger Add pear vodka to margaritas, serve with fruit juice, or pour it straight over ice. The pear adds a refreshing flavor and tastes crisp anyway you drink it. Does it need to be refrigerated? Seal the container with an airtight lid and store it in a cool, dark place for 7 to 14 days. This will allow the pear flavor to infuse into the vodka.Pur is a very flavorful vodka. It’s based on a mash bill of corn, and uses glacial spring water to bring the spirit down to bottling strength. On the nose, it offers up floral aromas, along with hints of cooked cereal porridge, some wet stone minerality and a bit of earthy white pepper. On the palate, there are rich buttered croissant notes, along with a bit of a dry herbal note. This is a very smooth, creamy vodka with an exceptionally long, lingering finish. The Belvedere Smogóry Forest is crafted from the rare Dankowskie Diamond rye grain, from a single estate in Smogóry, a tiny village in rural western Poland. This is a very flavorful, robust and savory vodka, which is a true expression of the region’s particular terroir. I’d begun fall baking and spontaneously was motivated to try an infusion with pears and fall spices. It’s a risk when all items fall on my countertop at the same time; they are likely to end up in a jar together, swimming in spirits with fingers crossed over the outcome. I love the result of this particular Mason jar mixology. Tell tale notes of cinnamon, ginger and clove intermingled with the delicate flavor of pear in a deep honey amber tone. The uses are endless in my book from a traditional vodka tonic to more exotic concoctions. This would make perfect gifts for the holidays and hostess gifts for parties as well. Produce Mom Tip: Feel free to add the empty vanilla bean pod to your vodka. The pod is edible too. Just chop or grate it into another recipe. Vodka If you want that recognizable sweetness of pears absorbed into your vodka, we recommend pears with the Sage Fruit label. Over 80% of our nation’s pear crop comes from Oregon and Washington. And Sage Fruit’s label says Washington right on it!

The vodka is silky smooth, which is often the case with spirits based on wheat mash bills. It’s clean and crisp, with just a touch of sweetness. If you are looking for a martini that tastes like there is nothing there, this is the vodka for you! We’re going for true-to-flavor vodka, and the vanilla bean brings it to the next level. Vanilla beans have a much more intense flavor than if you use vanilla extract. It adds earthy creaminess to the vodka to give it a little extra body. If you don’t have a vanilla bean on hand, you could use vanilla extract. But we highly recommend using the real thing to round out the flavor profile.In addition to the Nemiroff Burning Pear Vodka, there were two other vodkas that took a Master award in the flavored vodka category: Saranskiy Distillers Balchug XVI, 40% ABV, 700 ml;and Nemiroff, The Inked Collection Wild Cranberry, 40% ABV, 700 ml. Then, top off with ginger beer for a bit of extra flavor and fizz. Alternatively, you can sub with club soda or even a flavored sparkling water. Homemade Limoncello via Kitchen Swagger - limoncello is a classic Italian dessert liqueur. It's quite sweet, very lemony, and surprisingly easy to make at home! We've always wanted to try it but haven't yet - maybe it will be our next project!