Once you've baked the chocolate cupcakes, set them aside to cool and make the frosting. If you would like a visual for how to make swiss meringue buttercream this video is really helpful. Use a handheld whisk and stir continuously for about 4 minutes or until the sugar has dissolved. You can test it by rubbing the mixture with your fingers. When it feels smooth the sugar has dissolved.

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Fill the cupcake cases about half full and bake in the centre of the oven for 20 mins or until the cupcake feels springy to the touch. Leave to cool completely while you make the frosting. Pipe the swiss meringue buttercream on top of the cupcakes. To get frilly frosting, slowly pipe a swirl on to the cupcake and swirl upwards and inwards. Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well. Step Four: Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split.Making swiss meringue buttercream can seem like a bit of a faff because there's an extra step when you heat the egg whites and sugar together. It is so worth it though! If you follow my recipe you will end up with amazing frosting and I know you'll be delighted with the results. What You Need For the chocolate cupcakes In a separate jug, whisk the milk, eggs and vanilla extract. Gradually pour the milk mixture into the flour mixture, beating well.

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Just be prepared that everyone will be fighting over who gets to keep cupcake princess Ariel! Disney Princess Cupcake Toppers Step Two: Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat. Put the mixing bowl on top of the saucepan (double boiler method) Don’t let the mixing bowl touch the water otherwise you’ll end up with scrambled eggs! Step Six: Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well. How to decorate Princess Cupcakes Step One: Measure 200g of egg white into a metal or heatproof mixing bowl. Add 200g of granulated or caster sugar to the bowl and mix to combine.As I mentioned the chocolate cupcake recipe is super easy. It really does only takes around 10 minutes to make the cupcake batter and they bake in 20 mins in the oven. I hope you enjoy making these Disney Princess Cupcakes as much as I did. They make such beautiful centrepieces and are brilliant for a Disney themed party or special birthday. Keep beating until the butter and egg whites come together, and that’s when the magic happens. You’ll end up with the silkiest buttercream you’ve ever seen.