Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum. Coffee and alcohol, what better two ingredients to combine to make a delicious liqueur. The type of coffee beans and how they were brewed can affect the taste of coffee liqueur. The way the coffee beans are processed can vary from being cold-pressed brewed to roasted. From arabica beans to Brazilian beans and other types of coffee beans, the flavor notes of coffee liqueurs are expressed through the beans, botanicals, chocolate, and liquor base used. Rum, vodka, amaro, and Jägermeister are just a few of the different liquor bases used in these liqueurs. That’s when we step in to help you make the right choices. Now, the first question that comes to your mind is: “What alcohol is best in coffee?” Tired of following the norm, Dead Man’s Fingers Rum was envisioned in a trendy little seafood joint in St Ives, Cornwall. It challenges the customary rum and seeks new and unconventional flavours that play well with others. On a higher end of the price spectrum, I like to go for some Zacapa No. 23, a well-aged rum that pairs perfectly with a strong shot of espresso or iced Cuban coffee. You can add a dash of sugar in it for a sweeter note and keep the ratio at 3:1.

If you like rum and coffee, you might enjoy our guide on the best coffee for Irish coffee. Is It Dangerous To Put Rum In Coffee? There are many interesting flavours to combine with, and we’ll show you two tested coffee rum combinations. If you are unsure if rum tastes nice in coffee, trust us: it tastes so damn good. This type of liquor has a range of as low as 5 percent on up to 40 percent alcohol by volume (ABV), depending on the brand you choose. The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team’s joie de vivre. Be warned; this is the high-proof version. On The Nose Add rum and coffee liqueur to the coffee and stir well. If you prefer it sweeter, add brown sugar to taste.

COFFEE RUM

Alternatively, you can game it up with something extra by brewing your favorite coffee in a Moka pot, mixing it with some Santa Teresa Gran Reserva, and keeping the mixture in a bottle. The 750ml Santa Teresa Gran Reserva Anejo is some of the cheapest rum out there that gives you an ultra-smooth character with a fruity palate entry and hints of woodiness. How could I make it all the way to the end of this round-up and not include a traditional Irish coffee? Nuances of chocolate, a strong coffee flavor, and a touch of vanilla and possibly hazelnut come to mind when thinking of coffee liqueur. But even though you expect a coffee liqueur to taste like, well, coffee, not all of them do. Surprisingly, some might only have a slight coffee flavor, taste sugary and overly sweet, and don't provide the dark, rich flavor of coffee that you expect in this liqueur. It is worthwhile to sample a few to see which one you prefer for your drinking pleasure. I hope these recipes continue to spark joy and inspire you to embark on your own flavorful creations.

Make a fresh cup of coffee using Jamaican Blue Mountain coffee Beans by any brewing method you like such as drip coffee maker, French press, or pour-over. St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian."The Rum Coffee Mojito is a celebration of flavors, where the boldness of coffee, the freshness of mint, the zest of lime, and the warmth of rum combine into a sublime and well-rounded drink. Start by pre-warming the cup. Just add hot water and let it sit while you get everything else ready. While this beverage works well as a latte, you can turn it into an espresso or cappuccino as necessary. Plus, you can drink it hot or cold, depending on your preference.

Jamaican rum coffee is a rich and flavorful coffee drink that combines the boldness of freshly brewed coffee with the smooth taste of Jamaican rum. It is sweetened with brown sugar and topped with whipped cream to create a truly decadent beverage. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options available, and it will both relax your body and keep you awake. It’s the best of both worlds without feeling too disjointed or unpleasant. Ingredients: 3/4 oz Amarula cream, 3/4 oz dark rum, 4 oz brewed coffee, whipped cream and chopped nuts (as a garnish). 4. Drunken Pumpkin Spice Latte Drunken Pumpkin Spice Latte To maintain the warmth of your Jamaican Rum Coffee, preheat your cup by filling it with hot water and letting it sit for a minute or two before discarding the water.You will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary. The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk.

Once your coffee is ready, pour it into the preheated cup, leaving some space at the top for the rum and whipped cream The aromas of rich expresso mix with the nuttiness of roasted almonds and infuse the chocolate undertones with a slightly spiced vanilla. On The Palate Still, I love the dark fruity flavors you get from the sweet vermouth. And this is great for those who don’t want anything ultra-creamy and decadent. 17. Irish CoffeeIngredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso The possibilities are endless when it comes to rum and coffee drinks. You can experiment with different types of rum, coffee, and other ingredients to create your own unique concoction. Dead Man’s Fingers brand new distillery in Bristol, challenges the traditions and infuses their rum with Cornish Saffron cake, Pedro Ximenez ice cream mixed with nutmeg, vanilla, and the zesty flavours of orange. On The Nose