Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level So I did a bit of brainstorming and came up with my own method to make it super easy with no special equipment needed – just a plastic straw coated in Starmix sweets popped over a bamboo skewer to help position it and make sure it stayed put. To my delight it worked perfectly – the bamboo skewer kept the straw firmly in place and the end result looked brilliant! Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day).

Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Whilst the cakes are cooling, prepare the buttercream icing. Whisk the butter until soft and fluffy. Add the icing sugar, a little at a time, whisking as you go until completely combined. Add the vanilla extract and whisk again until combined. Using a palate knife, spread the buttercream that you set aside for the crumb coating all over the cake. Spinning the cake slowly, use a large cake scraper to even out the top and sides of the cake. This is your time to shine and show us why you'd make a great addition to the HARIBO team! So it's important that you use your application to highlight your strengths - remember, we are looking for top-quality candidates for all of our roles. Provide us with an authentic and accurate overall description of you and don't forget to detail your motivation for joining HARIBO - what is it that sets you apart from the rest? First impressions count, so this is your chance to distinguish yourself from all the other applicants. Your covering letter Once the cake is covered in the coating, pop the cake somewhere cool to allow the icing to set a little.Remove 300g buttercream to fill the cake and a second 300g of buttercream for the crumb coating. Reserve the remaining buttercream for the final coat. HARIBO has hatched a chirpy range of treats, including a tasty new edition, which is sure to put a spring in everyone’s step this Easter! Spread the remaining buttercream over the cake for the final layer. As before, spin the cake slowly and use a large cake scraper to even out the top and sides. Push a long bamboo skewer into the top of the cake and then slot the Starmix covered straw over the top of it. The skewer should be pushed well into the cake so that it can securely hold the straw. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer.

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Add the six eggs, two at a time, whisking after you add each pair. Once the eggs have all been whisked in, add the flour, baking powder, milk and vanilla. Whisk again until fully combined. Place the butter and caster sugar in a large bowl and whisk together until well combined and fluffy. I’ve always wanted to try making an anti-gravity cake, or pour cake as they are also known, but at first glance it seemed quite a challenge. I did my research and found anti-gravity cake kits available online, but they were expensive, and I didn’t want to buy yet another kitchen gadget that might only be used once or twice.When ready to assemble, secure one of the blue cakes onto a board with a little buttercream.Spread over half of the buttercream you set aside for filling. Add the red cake and repeat the buttercream filling, then top with the final blue cake. Divide the cake mixture into 3 and split between 2 bowls – ⅔ in one and ⅓ in another. Using the gel food colourings, colour the larger portion blue and the smaller portion red. Divide the coloured cake mixture between the prepared tins, 2 blue, one red.