We use only natural ingredients and traditional techniques to produce the finest chocolates you've ever tasted! Brown Sugar, Unsalted Butter ( milk), Cane Molasses (9%), wheat Flour, spelt Flour (10%), Whole milk, Buttermilk (9%) ( milk), egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0. Put the sugar, honey and water into a small saucepan, mix well and bring to a gentle simmer on a hob.

The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. Remove the tray from the oven, sprinkle over the remaining 5g of coconut sugar and put the ginger back on the baking rack to cool. Our dark chocolate ginger we take deliciously tangy ginger pieces and smother them in indulgent smooth dark chocolate to create a beautiful contrasting flavour combination as you chew. While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time.Using traditional techniques, chocolate is repeatedly poured across a central ingredient, until a thick layer has been built up, followed by polishing and glazing.

Please note an extra day maybe required for deliveries to Northern Ireland and remote parts of the UK such as Highlands and Islands. raw cacao mass, crystallised ginger (30%: ginger, cane sugar), coconut blossom sugar, cacao butter, cacao powder.

The heat from this process creates a liquid chocolate liquor mixture of the cocoa butter and finely ground nibs, from which different chocolates are produced. Our Belgian chocolate is a blended couverture from Ghana, Cote d’Ivoire and Sao Tomé, for a rich creamy texture with a lingering flavour and glossy sheen. Knock each piece against the side of the bowl a few times to shake off any excess chocolate, before placing it on the baking parchment. Made from pure Sri Lankan ginger oils, we’ve captured that warm, familiar holiday season feeling into a bar of chocolate. Candied Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable fat (Palm SG), Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Gum Arabic , Shellac E904, Preservative: E330 (Citric Acid).

If you prefer the taste of pure ginger that is not accompanied by rich dark chocolate, why not try our Crystalised Stem Ginger? All our products are made to the highest standards in our modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Containing the truly luxurious spiciness of old-fashioned ginger, our biscuits are coated in a cocoa-rich dark chocolate, which gives them a refined chocolate flavour that complements the biscuit beautifully. London Chocolate Houses also became the fashionable meeting places for the elite of London society, as well as being dens of iniquity for the colourful characters of London.

Exotic blend of ingredients encourage more oxygen to the skins surface, meaning a tan be achieved even faster! Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers. Ingredients: Organic Raw Cacao Butter, Organic Raw Cacao Powder, Organic Coconut Sugar, Organic Ginger Powder (2. The fresh, uplifting kick of real ginger gets a boost from the deep thrill of our dark chocolate in this generous, easy-to-reseal tub.

A combination that embodies the sensation of the East, just as it has traditionally been made for decades at Beechs Fine Chocolates. Ingredients: Dark chocolate coating (40%) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soya lecithin; natural vanilla flavouring), wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, partially inverted sugar syrup, vegetable oils (palm, rapeseed, water, salt, natural flavourings), eggs, salted sweetcream butter (cream: milk; salt), ground ginger, raising agent: ammonium bicarbonate, salt. These little ginger mouthfuls should keep for a couple of months – if you don’t eat them before then that is! The perfect combination of spice and sweetness balanced by the sharp note of chocolate for a deliciously sophisticated small luxury. Some of the collected data includes the number of visitors, their source, and the pages they visit anonymously.id":27754025549924,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TRP5087G. It was all things to all people: to some, as with the Aztecs, it was the viagra of the day; to others including Samuel Pepys, a hangover cure. Given this fact you should always read the product label and not rely solely on the information provided on web listings. If the chocolate doesn’t completely melt, pop the saucepan on the hob to heat the water a little and pop the bowl briefly back over it again. Such elegance, this beautiful gift box is filled with our finest selection of classic Fine Milk and Dark Chocolates.