Meletti Sambuca is based on a traditional homemade anise distillate that uses green anise essential oil combined with local herbs, elderflower, and liquorice. Sugar is added to the distillate to create a syrup concentrate added to pure grain alcohol. On The Nose An expert perfumer and blending specialist, Angelo Molinari experimented with star anise in his liquors in 1945, creating the unmistakable taste of Molinari Sambuca Extra. The Luxardo Distillery is among the oldest European liqueur distilleries and is proud to hang on to seven generations of tradition. Sambuca is a traditional Italian anise-flavoured clear liqueur served in a shot glass and has the unmistakable taste of liquorice. How Do You Drink Sambuca?

You’ve probably realised that there’s a theme here with all these coffee references! After all, it’s one of the most famous pairings with sambuca. Simply combine 30 ml (1 Oz) of sambuca with 15 ml (½ Oz) of coffee liqueur. Our native elder, Sambucus nigra, is a popular choice for naturalistic and wildlife-friendly gardens. It forms a large shrub or medium-sized tree (up to 6m/20ft) with abundant flowers for pollinating insects, berries that are eaten by birds and small mammals, and leaves that are food for the caterpillars of several moth species. However you prefer your Sambuca, remember to give a toast to its legacy by enjoying a shot with three coffee beans…. and if you are trying a Flaming Sambuca for the first time, mind your eyebrows! Although the exact recipe is a secret, Molinari is the only producer that may call their Sambuca “Extra,” which is a sign of the highest quality. All rose varieties: remove dead, damaged and diseased growth. Also remove any stems rubbing against each other. Cut to a strong, outward-facing bud.

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A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate

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The term comes from the Latin word sambucus, meaning " elderberry". [3] The word sambuca was first used as the name of another elderberry liquor that was created in Civitavecchia around 1850 by Luigi Manzi. [4] Serving [ edit ] Many cultivars of S. nigra are available,with different colouredleaves, flowers and berries. Options includedark purple or yellowleaves, lacy orferny foliage, pink flowers, and purplish berries. The cultivars are generally less vigorous than S. nigra, usually forming shrubs rather than trees. Add both the sambuca and Grand Marnier into a warm, large espresso cup and swirl it until it’s mixed and evenly coating the inside. Top it up with the coffee and gently stir it. A serving of sambuca can be a shot with seven coffee beans, representing the seven hills of Rome. Likewise, a shot with one coffee bean, called con la mosca, which means "with the fly", is as common. The traditional serving is with three coffee beans, each representing health, happiness and prosperity. [3] [6] The shot may be ignited to toast the coffee beans with the flame extinguished immediately before drinking. [7] Smooth on the palate with a distinct anise flavour and a lovely sweetness mid-palate. The finish is smooth and gently spiced. Best Served

Made from the original recipe, Luxardo Sambuca Dei Cesari Liqueur is made with local herbs, green Sicilian star anise, sugar, and spirit alcohol. The distilled spirit is poured into Finnish wood vats and left to mature till it is just right. On The Nose Most eldersneed plenty of space, as they can easily reach 3–4m (10–13ft)tall if left to grow. However, they can also be hard prunedannually to keep them more compact, which can also lead to more colourful leaves. How and what to buy

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Simply add one to three coffee beans to a shot of sambuca and set it alight. Let the flame gently roast the coffee bean and caramelised it with the sambuca’s sugars. Afterwards, simply sip it an enjoy. If you catch a coffee bean, bite into it for some additional flavour.