Un altro elemento caratterizzante del Pamperoè il processo di produzione che prevede l'utilizzo di canna da zucchero freschissima, una tripla distillazione e lo sfruttamento del clima sub-tropicale che, imbrigliato ad arte dai maestri delle distillerie Pampero, permettono una maturazione più rapida del distillato rispetto a quelli prodotti in zone dal clima più temperato. Aromas of vanilla, cooked banana and hints of caramel and butterscotch. The palate is buttery with toffee brittle, peanut butter and spice. The soft oak finish is complimented with lingering spice.

Hos Mr. Gin går vi altid den ekstra meter for vores kunder. Derfor har vi også valgt at tilbyde prismatch på ALLE vores produkter. Det betyder ganske enkelt, at hvis du finder et af vores produkter billigere på en anden dansk webshop, så matcher vi denne pris! Mezclar y filtrar Pampero Blanco es una forma de arte en sí misma, ya que nuestro Maestro Ronero, Luis Figueroa, debe usar 30 tipos de rones para crear la mezcla correcta de intensidad y sabor. Después de conseguir el líquido perfecto, lo filtramos para mantener los sabores y eliminar el color. Pampero™ Blanco está elaborado con tres tipos de alambiques (columna, “kettle batch” y alambique de cobre) dando a nuestro Maestro Ronero una gama inigualable de licores ligeros, pesados y semipesados con los que trabajar. Esta es la razón por la que Pampero Blanco ofrece una riqueza de la que carecen otros rones blancos. Una formula più modera ed apprezzata è invece il consumo di Pampero associato all succo di pera. Questa forma rivista è effettivamente frutto della collaborazione della distilleria Pampero e dell'azienda produttrice di succhi di frutta Looza. In this instance the makeover is more of an update really. Giving the rums a more modern feel. For Pampero Blanco the company have opted to move the rum from a tall bar style bottle into a shorter, rounder stubbier bottle.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Pampero Rum was first crafted in 1938 by the son of a fisherman, Alejandro Hernandez. The original recipe introduced a distillation process unique to Venezuela. The sugar cane is harvested in the humid dry season, to produce a smoother cut of alcohol. The alcohol is then blended with the local Carbonero spring water which helps give this spirit its smooth, rounded flavour. In 1953, Pampero became the first Venezuelan rum to receive the “Norvean Seal”– the seal of approval from the government as a guarantee of excellence, awarded only to products of the highest quality. Questa maturazione avviene in botti di rovere bianco precedentemente utilizate per la distillazione del whisky e dona al protto semilavorato una colorazione giallo tenue che viene succssivamente eliminata tramite il filtraggio a carboni attivi che conferisce a Pampero Blanco l'accattivante colorazione bianco opalescente. Pampero was founded in 1938 by Alejandro Hernández, the son of Dr. Amador Hernandez and Dolorita Hernandez from Juan Griego, Margarita. Pampero's main markets are Italy, Spain and Venezuela. Its main production plant is located at "Complejo Licorero del Centro", in Ocumare, Miranda state, in the region of the Tuy river valleys, in the central plains.

Pampero rums, being aged, have a golden color that comes from having been matured in oak casks for several years, the duration depending on the type of rum.Pampero™ Blanco se elabora utilizando una combinación de alambique, “kettle-batch” y columna de destilación, creando un ron premium singular.

But hey I must complete my duties and give you all as broad a spectrum of rum as my time and wallet can afford.

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The nose you will also find familiar if you have dabbled in any of the lower end Venezeulan rums or just Pampero in general. There is a sweet “butteriness” to this rum a little like a sponge cake or a fairy cake batter. I’m also getting a kind of bitter charcoal or a chalky character on the nose. Light fruity notes and a subtle touch of citrus fruits and a little white grape.