Spice mill: Like the pestle and mortar, a spice mill is manual. These have a similar design to a pepper mill in that the device is hand-cranked and the ground spices come out of the bottom. They’re a great option if you’re looking to grind small amounts. Spice mills are not suitable for wet ingredients.

The Microplane Spice Mill grinds hard spices like cinnamon and nutmeg to optimize the flavor of your cooking and baking. Designed for professional chefs and home cooks, our Spice Mill also features storage on the top where you can keep your whole spices! The Spice Mill should be hand washed, and disassembles for easy cleaning. It isn’t quite as simple as throwing a nutmeg in the grinder and turning it on. Follow these steps: I struggled with this one initially as I found it to overheat of I filled it to capacity. OK, maybe I shouldn’t have filled it to the top with the peppers I was trying to grind, but why have the limit if it can’t cope? Nevertheless, I have reduced capacity to about 90% and it is coping a lot better. The Spice Mill is specifically designed to grind and store hard spices, such as nutmeg and cinnamon. Mechanical or electric grinders can be kept on the counter or in a cupboard. However, graters have exposed blades that can be a hazard if simply tossed in a drawer. Some graters come with a sheath or cover, which allows you to store your grater in a drawer without fear of cutting yourself or damaging the blades. If a grater doesn’t come with a sheath, it should be hung up or put in a place where people aren’t likely to accidentally cut themselves on it. Maintenance

Key considerations

Now that you have some ground nutmeg, what can you do with it? Nutmeg is a versatile spice that adds warmth to sweet or savoury dishes and drinks. Here are some common uses for nutmeg: Like every spice, nutmeg needs to be freshly ground in a very specific way to reveal its distinct aroma and flavours. Peugeot has applied all its expertise to a collection of nutmeg grinders that do the job perfectly and will soon become your most-used culinary companions. As mentioned above, nutmeg is native to a number of Indian Ocean islands known, fittingly enough as, the Spice Islands. It was one of many prized and rare spices that were wildly popular in the west during the Middle Ages and Renaissance -- cinnamon, pepper, and cloves were also highly sought after -- both for its culinary uses and for its perceived medicinal characteristics. (It was thought for many centuries that nutmeg and certain other spices could help to prevent infection with the bubonic plague.)

Nutmeg is up there with cinnamon and star anise as one of the most difficult seasonings to process, but it doesn't have to be. Because a nutmeg seed is relatively easy to grasp, you can get away with using the Microplane 46016 if you just need small amounts, or the especially versatile Microplane Classic Zester for larger batches. In fact, we'd recommend that classic Microplane be a part of every kitchen, both at home and at work, because it's a remarkably useful tool in a lot of settings. In the case of a manual grinder or grater, a comfortable handle is crucial. Many handles are dubbed “ergonomic” by the manufacturers, which just means the handle is contoured to comfortably fit your hand. Maintaining your grip on a handheld grater or grinder is important for keeping you safe and allowing you to work efficiently. Storage If there is only one spice that adds a subtlety, warmth, and floral fragrance, without overpowering or sacrificing the character of sweet and savoury dishes, it is nutmeg. Used in traditional Asian cuisine, as well as being deep-rooted in many classic Italian and French dishes, this Indonesian spice boasts traces of smoked hazelnut to bring nutty nuances to your food. We discussed the Waring brand at the top of this article and it’s recognised to be the most used electric grinder in commercial kitchens. However, some of these coffee blenders listed above are now also used in smaller commercial kitchens and domestically too.Nutmeg, like most spices, is never a central ingredient in any recipe; in fact, it is rarely even meant to define the flavor profile of a given meal or beverage, but rather to add a bit of complexity to the food or drink. Nutmeg is experienced by most palates as sweet and nutty, with enough camphor-like spice to be harsh in large quantities but easily mellowed by foods such as dairy or rice products and balanced by the bright and crisp flavors of citrus fruits. Grinders: You operate a grinder by twisting either a handle or the two parts of the grinder itself. Some grinders collect the nutmeg in a compartment, while others dispense the nutmeg from the bottom of the grinder, like a pepper grinder. If you want an easy way to sprinkle a little nutmeg on a drink or dessert, look for the latter type. Graters: These are far simpler in design than grinders and resemble small cheese graters. You simply rub the nutmeg (or other spice) over a piece of perforated metal. As far as safety goes, a grater is more dangerous to use because it’s possible to cut your fingers on the grate as you work. If you’re worried about this, look for a grater with an attachment that holds the nutmeg – so you don’t have to hold it directly. Some mandolines include graters that work well with nutmeg. Common grater styles for nutmeg (and other spices) include the following: Stainless steel is a popular material for graters and grinders because it’s easy to clean, highly durable, and incredibly sharp. Electric grinders use a variety of materials, most of which are plastic or metal. The blades in electric grinders are unlikely to break, so materials are less of a consideration. Nutmeg grinder features