Whether you want to perfect the classics such as brioche, eclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.

An accessible and positive introduction to French baking that aims to prove that everyone can make authentic French treats in their own home. Showcasing tarts, choux, gateaux, clafoutis, brioches and more, this book contains all the well-known French desserts and some regional gems that Manon has come across when travelling in France (with some plant-based and gluten-free alternatives when possible). Without any fancy decorations or presentation, Manon will share exactly how it will look in your own home. In France, the term pâtisser ('to bake') is mostly reserved for professionals, not home bakers. Home bakers simply 'faire un gâteau' ('make a cake') for a treat or Sunday family dessert. A simple sweet treat, made without fuss, for the joy of sharing. That is what this book is about: simple French classics, made in the comfort of your home, using tins and utensils which are likely already lurking in your kitchen drawer. Delivery with Standard Australia Post usually happens within 2-10 business days from time of dispatch. Please be aware that the delivery time frame may vary according to the area of delivery and due to various reasons, the delivery may take longer than the original estimated timeframe. An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.

Publishers Text

In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love. Please be aware that the delivery time frame may vary according to the area of delivery - the approximate delivery time is usually between 1-2 business days. The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker. In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favour ... The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker.