Heat the oil in a pan and cook the onion and green chillies for 1 -2 minutes before stirring in the ginger and garlic pastes and cooking for a further 3-4 minutes. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Heat the vegetable oil in a deep heavy-based saucepan until hot – when you drop a small piece of the dough into the oil it should sizzle. Deep-fry each puri for 45 seconds, turning once. Remove with a slotted spoon and drain on kitchen paper. Start by making the puri dough – mix the flour and salt with 125ml of warm water and bring together to make a dough. Cover with cling film and chill for 20 minutes.

Meanwhile, dry fry the cumin seeds and coriander seeds for 1-2 minutes, until you can smell the spicy aroma. Need a hand getting started on your cooking journey? Or maybe you're just looking for some inspiration? Our selection of cooking sauces and meal kits make it easy for you to serve up restaurant quality dishes without the hassle. Explore the fragrant spices of Indian cuisine, or get the family together for a taco night and get a taste of Mexico. Pour the seeds into a pestle and mortar and gently grind them, to break them down and release their flavours. Stir in the remaining spices.