Cut a circle in the center of the cake (we recommend using a glass or a really big cookie cutter). Remove the middle, and then slice the lower left quarter. Coincidentally, the number one looks like a giraffe, so we frosted it with yellow buttercream, added a few fondant details, and voila, a little giraffe, perfect for a first birthday smash cake! Number 2 Cake Number Cakes! The perfect way to celebrate your day! Make any anniversary, graduation, or birthday extra special with a few simple cake cuts. Number 1 Cake

Just kidding, THIS is the easiest one! Cut into three slices, cut the middle slice in half diagonally. Discard the right slice.Discard the two diagonal quarters and one of the center middle cuts. Take the other middle cut and place it to the right of the right slice. Then move down the middle piece and connect the left piece to the top. Use the middle piece to connect the bottom of the left piece to the near bottom of the right piece. Cut the cake into three slices. Leave the right slice whole, then cut the middle slice in half. Cut the half in half. With the left slice, cut one quarter diagonally from the top and another quarter from the bottom. And there you have it! How to bake and ice a number cake start to finish! This madeira cake recipe will last up to two weeks from the day you bake it, about a week once split and filled and 3-4 days once you’ve cut into it. T hen, use a glass to cut the middle out of the circle cake and cut out the upper right quarter. Discard both. Lower the left slice and connect it to the circle, then rotate the middle piece horizontally and connect to the left slice. Using your rolling pin, gently lift up the icing and place gently over your cake. Start to smooth it with your hands in a ‘scooping up’ movement so as not to tear the edges. Then, carefully cut away the excess icing.

Some days love comes easily and some days love is a choice - be faithful no matter what you are feeling. When it’s time to create an extra-special cake, look no further than our novelty cake bake trays and tins. We’ve got everything from fluted cake rings and braided Bundt tins to dinosaur cake moulds and cake pop kits - perfect for getting little ones interested in baking. Get as creative as you dare in the kitchen - you’ll find all the accessories you need to prepare, bake and decorate the cakes of your dreams online and in store. To make a uni-four-n, we piped vanilla buttercream through a round piping tip and piped little dollops all over the cake. Then, we added a pink and purple star tip mane, some fondant decorations, and an eyelash to make a sassy uni-four-n! Number 5 Cake Best marriage advice I ever got was to trust the Lord and have a sense of humor. I remember Ryan making me laugh so hard I almost peed my pants when we were in the NICU with Jethro. What was one of the hardest seasons of our lives was made a little softer because of the medicine of lightheartedness. Slice the cake along the dotted lines. Place the left piece horizontally underneath the middle piece. Then take the top right piece and place it horizontally above the middle piece (cut side facing left), and then place the bottom right piece on top of that, facing the same direction.

So, if you’re looking for 6-inch cake tins, 8-inch cake tins, rectangle cake tins or some standard cake baking tins, we’ve got everything you could possibly want to perfect your bakes. What to look for in a cake tin Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose. Traybakes are the perfect choice for kids’ parties. Mix up a sponge, bake it, decorate with frosting and sprinkles then serve directly from the tin - it’s an easy, less-mess win. Our cake bake trays cook evenly and, with helpful handles, are safe and simple to lift in and out of the oven. They’re also ideal for baking gooey brownies and make it extra easy to portion out your sweet treats into identical squares with the handy guidelines marked along each edge. Mini cake baking tins Cut out the center and slice off a tiny bit of the upper left corner. Then, connect the pound cake to the cut corner. This is the easiest number . I find the best way to get cake mix into awkwardly shaped tins is by using an ice cream scoop. You have more control over it and you’re less likely to get it all over your greaseproof paper and sides.