If you are a foodie then there few more deliciousstreet food recipes from Mumbaiwhich you can easily make at home like: Similarly, rasamanother delicacy served with a variety of South Indian dishes like vada, rice, idli etc. also gets a part of its tempting flavours and aroma due to the use of tamarind. This homeliest South Indian recipe made with rasam powder is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional rasam powder, and a simple seasoning of mustard seeds and curry leaves. Tamarind chutney made with jaggery and cumin seeds is a tasty accompaniment for samosas and pakodas. If you want only teekha pani, don’t add sweet chutney while making pani. But believe me adding sweet chutney while preparing pani gives an awesome taste. At least try once making pani in this way. I am sure you will like it. Adjust the sweetness according to your taste. Imli and Khajoor Pani (Tamarind & Date) - Blend together tamarind paste, date syrup, jaggery or light brown sugar, water and some spices.

imlee) के कोमल पत्तों और फूलों की सब्जी बनाकर सेवन करें। इससे जलन और पित्तज विकारों का शमन होता है। Ah! The famous chutneys of south served with a variety of dosas are truly irresistible. Some of these make use of tamarind too. The famous Mysore Chutney has a combination of dals, tamarind and spices. Tamarind pulp lends the necessary sourness and to balance it jaggery is used in small quantities. The Panipuri is also known by different names like Golgappa, Phuchka etc. It originated in Northern parts of India but now has become a popular street food throughout India. Basically, Pani Puris are tiny, crispy puris stuffed with boiled potatoes, onions, tamarind chutney, spices and filled with a mint flavoured water. The filled puris are eaten entirely in one mouth. Those who have tasted will know the burst of flavours within the mouth as soon as you bit the puri. tamarind water recipe | imli ka pani | Indian homemade tamarind water | how to make tamarind water for sambar | with 10 amazing images.The temperature of the oil – The oil should be hot. The puries should begin to float and puff immediately. Fry the puries on a medium temperature.

On the same day, boil the potato in instant pot or pressure cooker until soft. Peel and roughly mash it. All chat meals will be tangier with the addition of chat masala powder. Fruit and vegetable salads receive a tangy boost from a pinch of chat masala powder and a few drops of lemon juice. The authentice Maharashtrian Paatal Bhaji,is a nourishing daily fare which can be enjoyed by people of all ages. Made with chopped colocasia leaves, chana dal and a cocont paste, it is further perked up with the right balance of imli pulp and jaggery. This iron rich recipe is surely worth a try! Air fry them at 380 degrees F for 1 ½ - 2 minutes only. They will puff up so nicely. Remove it to a big bowl and repeat the same. Making Pani Puri Stuffing: tamarind in hindi) में लिखा गया है। इसलिए आप इमली का उपयोग कर पूरा फायदा ले सकते हैं, लेकिन किसी रोग का इलाज करने के लिए इमली का उपयोग की जानकारी किसी आयुर्वेदिक चिकित्सक से जरूर लें।Hypertension): ऐसा माना जाता है कि इमली में वास्‍कोकंस्‍ट्रक्टिव (vasoconstrictive) अवयव उपस्थि‍त रहते हैं जो रक्‍तचाप को बढ़ा सकते हैं। इसलिए जिन लोगों को उच्‍च रक्‍तचाप की शिकायत होती है उन्‍हें इमली का सेवन करने से बचना चाहिए। (और पढ़े – जानिए उच्च रक्तचाप के बारे में सब कुछ…) This is the BEST and ultimate pani puri recipe you’ll find on the internet. I have shared 2 types of pani puri water and 2 types of stuffing recipes. Plus, I’ve shared how to make golgappa (puri) in the air fryer. Jump to: Jaggery & sugar: to sweeten the recipe, you can either use jaggery or sugar. I have a combination of both- more of the jaggery and a bit of sugar. I like the flavors better when I have both added to the chutney.

Imli Chutney / Khajoor / Sweet Tamarind Chutney for Pani Puri is a balanced and delicious chutney served with spicy pani ( water ) of pani puri and boiled chic peas . Once the chutney gets cool , blend the mixture in a food processor to smooth paste . ( add 1/4 cup water or less if needed ) Tamarind: it is obviously the main ingredient for this chutney. It’s what gives the chutney that distinct tart taste.Take out the required amount of puri in a bowl, drizzle a teaspoon of oil. Mix and coat all of them with oil. The pani recipe that I share is spicy, tangy as well as sweet. However if you want a more sweeter taste, you can make the sweet chutney. imli tree) को सड़कों के किनारे देखा होगा। यह पूरे देश में मिलता है। वैसे इमली मूलतः उष्णकटिबंधीय प्रांत जैसे अफ्रिका तथा मेडागास्कर से भारत में आया। भारत से ईरान तथा सउदी अरब पहुंचा, जहां इसे तमार-ए-हिन्द या भारत का खजूर कहते हैं।

Tamarind chutney is a tangy Indian condiment made with tamarind, salt, jaggery, and spices. To make it healthier and more tasty, dates are added. Golgappa (puri): You’ll find a ready-made box in the Indian store, sometimes they are stale and/or broken or crushed. A homemade version of it is such a time-consuming task so I have never made it from scratch. Though I do make golgappa in air-fryer which has less-calorie and semi-homemade. See the detailed instructions below. Mint leaves: Always use fresh mint leaves because the flavor of the pani (spiced water) purely depends on the mint leaves. Only use the leaves and discard the stems because stems may make the water bitter tasting.

Water: Use chilled, refrigerated water. Or make the pani ahead of time and chill in the fridge before serving. Herbs powder) के साथ मिला कर उपयोग किया जा सकता है। यह आपके भोजन को स्‍वादिष्‍ट बनाने के लिए भी फायदेमंद होता है। इसका उपयोग विभिन्‍न प्राकृतिक उपचारों के लिए वैद्यों (herbalists) और आयुर्वेदिक चिकित्‍सको द्वारा उपयोग किया जाता है। इस लेख में आप इमली के फायदे को विस्‍तार से जान पाएगें। मधुमेह से बचाने में इमली के फायदे – Tamarind for Diabetes in Hindi Pani Puri Recipe - This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys/water that are sweet, sour and spicy. Pani Puri Tamarind Water freezes well. It is also nice stirred into a curry when you are looking for a little sweet and sour flavouring. Here are my recipes that can be used with the Pani Puri Tamarind Water: