Vegan fruit bars from Costco with only two ingredients – 100% real fruit with no added sugar or gluten! Costco That’s It Mini Fruit Bars Bake for about 45–55 minutes, or until the top is lightly browned and the blueberry filling is bubbling around the edges. The following blog post is a review that originally appeared on Spoon University. This version was slightly edited for thatsitfruit.com.

I was hesitant to try the Apple+Mango+Chili, but after taking a bite, I was quite impressed. The mango had a tropical taste, while the chili's slight heat balanced out the sweetness of the bar. A near identical lawsuit** has also been filed by the same law firms - Joshua Levin-Epstein of Levin-Epstein & Associates PC, and Spencer Sheehan of Sheehan & Associates PC - against Trader Joe's, about which the retailer has not responded to requests for comment. Dr Lewensztain: We stand by our food and our labeling​ I love the handheld nature of dessert bars, but remember, these are blueberry pie bars.They’regooey, juicy, crumbly, and a bit messy. So I do recommend a fork and plate… or at least a plate and a napkin. Unless you’re willing to risk purple-stained fingers and clothing! * Sally’s Baking Recipes is not liable for blueberry stains.* All of the original Fruit Bars have only two ingredients, which are—you guessed it—fruit. The OG bars are composed of an apple and one other fruit to make the flavor pop. From apricot to coconut to strawberry, you can't go wrong with any of the bars. My favorite was the Apple + Banana bar because it reminded me of a slice of banana bread.

Cookies at Maple Holistics

Veggie Straws are made from potatoes and are fried just like traditional potato chips. However, compared to traditional potato chips, Veggie Straws are lower in fat. They also use better quality oil than the leading chip brands which typically use corn oil and soybean oil. Read the full review here. I’m reviewing the That’s It Mini Fruit Bars from Costco today! These fruit bars caught my eye because of the name “That’s it”. I figure a name like that meant they had to have only a few ingredients and be pretty healthy. Note: the nutrition facts below reflect the Apple + Blueberries flavoured That’s it bar. The range of nutrition information for all flavours is listed in parentheses. See our That’s It Bar Nutrition Facts Comparison Chart for details. Fresh Blueberries: It’s best to use fresh blueberries in this recipe. If you’d like to use frozen, follow the recipe as written and sub in frozen blueberries (do not thaw). Keep in mind that the filling will be much juicier. There's nothing "natural" about a processed bar, although at least there are no artificial colors, flavorings, or preservatives. But apples don't contain these things either. They should call the bar "That's Less Than It"

Salt, Cinnamon, & Lemon Zest: Small amounts but definitely necessary for flavorful bars. The lemon zest brightens up the blueberry flavor, and a touch of cinnamon adds a warmth that’s reminiscent of homemade pie, like apple pie. Brown Sugar: I love using brown sugar in a dough/crumble like this, because of the moisture and flavor it provides. Defendants's representations have enabled them to command a substantial premium in comparison to alternative bar products which use specific instead of common names to designate their ingredients."​ April 2018 - 19:17 GMT I think it's pretty obvious that there is not just an apple and berries in a bar. The manufacturers have processed fruit to make it stable at room temperature (not sure of for how long) and of course, now it is a concentrated source of calories from fructose (fruit sugar). Let's take the apple + strawberries bar for an example. In one bar (35 grams) there are 100 calories, 22 grams of carbohydrate, and 17 grams of sugar. This bar is Tiny! 35 grams is 1.32 ounces. Meager! In one whole apple (100 grams - 3.5 ounces) there are 52 calories, 14 grams of carbohydrate, 10 g of sugar. They should not be allowed to spin it to push consumers into thinking that this bar is the equivalent of eating an apple or berries.Preheat oven to 350°F (177°C). Line a 9-inch square baking pan (I love this one and this one) with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside. All of the bars contain 80-110 calories, plenty of fiber to keep you satisfied, and as much as four grams of protein. All of the bars are vegan, kosher, gluten-free, non-GMO, low in fat or fat-free, and contain absolutely no preservatives. That's it. doesn't mess around with the ingredients we put into our products! You get exactly what you need, without the hazardous additives. My favorite wound up being the Apple+Pear+Ginger bar. I was a huge fan of the pear bar by itself, but I don't always do well with ginger. However, the ginger was just subtle enough as to where I could still taste it but it wasn't overwhelming. Now I know why ginger and pear are so commonly paired together. Bite-Sized Goodness