This Villa Maria Cellar Selection Sauvignon Blanc 2020 was reviewed on February 18, 2022 by Natalie MacLean Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce If you liked the Villa Maria Cellar Selection Sauvignon Blanc 2020, you might also like these wines: Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours. Flavours:

Villa Maria Cellar Selection Sauvignon Blanc, Marlborough - Matthew Clark Villa Maria Cellar Selection Sauvignon Blanc, Marlborough -

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese