According to Dina Sikoutris, the owner of a traditional loukoumi workshop in Syros and a loukoumi history buff, the recipe for the sweet traveled with refugees from Chios to Ermoupolis in Syros sometime around 1824, during the Greek War of Independence. They were fleeing political unrest at home, which at that time was an affluent island with merchants and shipowners, and famous for its orchards, rose bushes and the production of mastic, the fragrant resin used in cosmetics, medicine and foodstuffs. So these refugees brought with them not only the recipe for this tasty sweet treat, but also the flavors of their home, i.e. loukoumi flavored with mastic and rosewater.

Gold Chocolates Explore our many different varieties of chocolate. It has different filling: nuts, fruits, biscuits, pralina, waffles. a b Richardson, Tim (2003). Sweets, a History of Temptation. London: Bantam Press. p.51. ISBN 055381446X. We [like most producers from Syros] don’t use any glucose syrup, dextrose or gelatin for our loukoumia and no artificial flavorings… We bring the rose petals from Chios too to make rose sugar, which is then used to flavor loukoumia. Most nuts are Greek, unless there is a shortage, and the honey comes from Crete,” said Aggeliki.Then, the essential oils, the colourings and the nuts are added. The mixture is left to cool for 24 hours in square pans that have been floured and then it’s cut horizontally, and in small cubes. Pomegranate Juice– Adds a tantalizing tartness with a hint of sweetness.Other fruit juices or flavors like bergamot or cinnamon can be used. Fig Pie / Sykomada Fig pie / sykomada is a dessert that has been much loved by those who tried it! It is a unique combination of dried figs, raisins, spices, almonds, walnuts, honey, and ouzo that are blended together, cut in pieces, and then roll in roasted sesame.

In English, it was formerly alternatively known as Lumps of Delight. [14] Around the world [ edit ] Europe [ edit ] Bulgaria [ edit ] Whatever the reason was, I want to Ketoniase Turkish Delight! Why – you might ask? Not only because Ketonians asked me to do it, but also to prove that the delight of chewing something soft, comforting, aromatic and inspiring can and should be made without sugar! Keto Turkish Delight or Greek loukoumi will bring a lot of joy, I promise you! Since in the land of Ketonia we don’t give up pleasure, here’s the ultimate recipe for all the foodies and romantics among you! The delicate squares of flavored gel coated with sugar are often filled with nuts like pistachio, or served plain. Variations of loukoumia are found around the world The Loukoumi Make A Difference Foundation makes kids career dreams come true. Based on our book, Growing Up With Loukoumi, our Dream Day contest gives kids the opportunity to spend a day in their dream day careers. Learn moreHoney Cyprus Honey. Cypriot honey comes from endemic bee species – Apis mellifera cypria (Cyprus honey bee). This sets Cypriot honey apart, and is responsible for that unique aroma. Haci Bekir, Turkey's Oldest Company, Has Been Sweetening the Mouth for 242 Years". Hacı Bekir. 18 March 2022. There are gourmand perfumes that are based upon Turkish Delight, such as "Loukhoum" [24] by Ava Luxe, "Loukhoum" [25] by Keiko Mecheri, and "Rahät Loukoum" [26] by Serge Lutens.