Serving sizewill vary depending on how much syrup you use per drink, etc. This recipe yields a little more than 3/4 cup of syrup. I myself am using it in my whipped coffee, replacing granulated sugar and water with some of this syrup and then whipping it together with instant coffee with my trusty frother before adding hot milk. With these six top toffee nut syrup recipes, you can enjoy a delicious and flavorful beverage every morning. Whip one up for yourself and savor the sweet, nutty goodness of homemade toffee nut concoctions!

If you’re a coffee lover looking for a delicious and indulgent twist on your usual iced coffee, why not try adding some toffee nut syrup? This sweet, buttery syrup is the perfect way to enhance your drink’s flavor and make your mornings or afternoons even more enjoyable. Here’s a simple guide on how to use toffee nut syrup in your iced coffee:

The Full Recipe

Simple syrupis a liquid sweetener, generally made for use in beverages because it disperses the sweetness throughout the drink without any gritty texture that you might get if you were to just stir in sugar. This is especially key for iced drinks. Once it’s completely cooled, you can store it in a squeeze bottle (with a lid on the tip) to easily drizzle out the syrup into drinks.

As I’ve stated above, the butter will solidify on top of the syrup once it’s cold. This makes it unsuitable, or at least off-putting, for an iced coffee. In a pot with a lid on it, cook brown sugar, water, butter, and salt together over medium heat until the butter has melted and the sugar has dissolved. As we all know, and as I say ad infinitum, true butterscotch flavor is made up of sugar plus molasses (or, in modern kitchens, dark brown sugar), butter, and salt cooked together until: This will reduce the splatter that comes from the syrup and make your life a whole lot easier. Just pop it in the microwave before you add it (do this while the syrup is cooking to make things even easier).A1: Toffee nut syrup is a delicious, sweet syrup made from buttery toffee and nut flavorings like walnuts, pecan, or almonds. Its slightly caramelized flavor makes it a perfect addition to coffee and lattes. Many of the coffee shops that we go to now offer coffee with a difference. Normally that difference is made by the addition of a syrup. Those can add a unique flavour to your normal cup of coffee. For many people though, the choices available are quite staggering. Layer and garnish your Toffee Nut Coffee: Begin by adding one tablespoon of Toffee Nut Syrup to your coffee mug. Pour the espresso shots over the syrup and stir it to blend. Add the steamed milk and top with a generous dollop of whipped cream. For an extra touch of indulgence, sprinkle candied or plain chopped pecans over the whipped cream.