Sabatier manufactures different ranges of kitchen knives in which you will find all the knives necessary for cooking (paring knife, chef's knife, slicer, slicer, boning, cleaver, meat knife, fork and sharpening steel).

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of Carbon: Improves the steel’s wear resistance as well as corrosion resistance. It also increases hardness. Other cutting tools: X50CrMoV15 steel may also be used in the production of other cutting tools, such as shears, pruning tools, and surgical instruments. It would be incorrect to expect X50CrMoV15 to have high hardness anyways, as it only contains a maximum of 0.55% carbon. Other than carbon, nitrogen, vanadium, and molybdenum positively impact hardenability. Nonetheless, it isn’t hard steel. This affects how X50CrMoV15 performs as a knife blade in many factors. Edge retention Phosphorous P 0.04%: Considered an impurity but may Increase the strength and improves the machinability of steelStainless steel X50CrMoV15 corrosion resistance is on par with most premium steels like 420HC stainless steel and Elmax stainless steel. It is better than the likes of AUS 8 Steel and CPM 154 steel. It thus can also be used in the manufacture of outdoor knives. X50CrMoV15 Steel Edge retention

X50CrMoV15 steel? [Complete steel guide] - Knife User What is X50CrMoV15 steel? [Complete steel guide] - Knife User

Due to its low carbon mixup, X50CrMoV15 steel knives have a mediocre edge retention. Only the small amounts of vanadium help X50CrMoV15 steel keep an edge for longer, it doesn’t make a significant difference. In a fast-paced kitchen, it won’t satisfy the cook. However, it will get the job done in a home kitchen when preparing dinners. Using a honing rod in between meals will prolong the sharpness. It will take a long time and a lot of use to rust the x50crmov15 steel. This stainless steel composition makes it a great option when it comes to dealing with corrosion and rust. That’s one reason why x50crmov15 is great for kitchen knives. Below is a side-by-side comparison of X50CrMoV15 and other steel equivalents and alternatives. The comparison creates a better picture of the performance of X50CrMoV15, to help you better decide if it fits your needs. X50CRMOV15 vs. VG10 steel Proxusor Auvergne range: this knife has a fairly fine square bolster, larger handle in POM and Stamina (wooden strips)Martensitic steel is a special type of stainless steel composed of alloys tempered and hardened in different ways. X50CrMoV15 is martensitic stainless steel that contains a high amount of chromium, which gives its exceptional tensile strength, hardness, and abrasion resistance. As the name suggests, this knife is for professional chefs as it’s excellent in chopping, dicing, slicing, and mincing. The 8-inch blade at 16-18 degrees edge is unstoppable in dealing with meats, cheese, veggies, and other foodstuffs. Notable features of this knife include: of Carbon : It improves hardness and wear/corrosion resistance, but a high amount of it decreases strength.