Final Step: Remove the burger from the pan and let it rest! It's tempting to dive straight in but it is paramount you let the burger rest for 6 - 8 minutes, either on a board or warm plate. This will ensure that the juices get re-absorbed leaving you with a perfect burger to enjoy. Burgers Assemble! We cloche twice - once as the burger is almost cooked when we add the cheese to melt it properly and then a second time when we place on the burger lid and steam for another 15-20 seconds. Grill off your smash patty on the plancha, add the cheese, squirt with beer or water and even the pre toasted bun top.. cover it up with the cloche! Let the burger patty sit for 4 minutes. Don't move it! You can season the exposed side with a bit of salt. No matter how much you like a certain food, it is easy to get bored with it. But that is one of the great things about burgers (I really don't need to list all the great things, do I?!).

DJ BBQ puts his spin on a classic BBQ favourite: the cheeseburger! The twist: he uses Birds Eye Green Cuisine Meat-Free Burgers. You can choose to make this recipe completely vegan by switching up the cheese with a vegan alternative, but either way, don’t scrimp on the cheese: you want to get that ooze-factor. This cheeseburger is so mouth-watering, even the most enthusiastic meat eaters will greatly enjoy this one! We like our burgers just slightly under medium - ie cooked through to the centre but retaining a nice pink colour and super juicy. So follow this guide which has a total cooking time of 9 minutes. If you prefer medium to medium well, add an additional 1 minute cooking time. You can cook the cheeseburger either outdoor or indoors, but here’s what DJ BBQ recommends using as cooking equipment:They are so versatile and you can make so many different types, that you should never get bored. Mexican cuisine is one of my favourites, and any way to give something a Mexican twist I am down for. What goes into this burger? Step 2: Bring the pan up to a very high heat, add a couple of drops of oil. Once the oil starts to smoke, reduce the heat by a notch or two. You're good to get cooking. These Mexican burgers are mouthwateringly good. They have everything you would expect and love from a Mexican dish, but all in the form of a burger. What's not to love about that?

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.Cheese: We like to add the cheese before the last couple of minutes are up so it melts over the patty. If you happen to have a burger cloche, it's the time to use it.