Penderyn, Five Vodka, has been a consistent winner in international competitions, and is one of the United Kingdom’s leading vodka brands. It’s distilled five times in Penderyn’s trademark still. The still combines a pot still with column distillation, and can produce alcohol at 92% ABV, the highest in the industry for a pot still. Dried pears are a nice garnish, but so is the fresh fruit. When slicing a fresh pear, dip each slice briefly in a little lemon juice so the flesh doesn't turn yellow when it's exposed to oxygen. My best friend’s getting married tomorrow!! I’m so damn excited about it and also sooo *emotional*. The jury is still out on whether I will cry during the ceremony. (For the record, Marc says yes and he is probably right). But Hannah and I have known each other for over 20 (!!) years, and if that’s not a reason to cry, idk what is. But what makes this beverage so special? For starters, it’s made with pear gin infused with Citadelle. Thank you for the recipe – sounds really great! (I’m just approaching the end of week 1 at the moment). I was also a bit confused like Ekaterini above – the actual text still says:

When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. I updated the recipe a wee while ago but must’ve forgotten to change everything, will do so now. Thanks for pointing it out. to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. This intensifies that wonderful orange flavour)These fruity drinks are full of warm, fall spices and bright, refreshing flavors that are perfect for any time of year. Add all ingredients to a quart-sized (or larger glass jar). Pour vodka over top, stir and seal jar. Let sit on a cool, dark countertop for 3-4 days. After this time, remove cinnamon and vanilla bean, then seal again and infuse for another 3-4 days.

This delicious drink combines bourbon with bosc pear and a hint of honey, spice, and lemon. It’s a heavenly citrus treat. So it’s good to know it’s indeed 1 week in the sun and 1 week in the cupboard. Perhaps it’s worth correcting the typo in the text? It depends on how strong of a flavor you’re looking for. We recommend doing a taste test on the fifth day to see what you think. Feel free to let it infuse for up to three weeks for a more bold and intense flavor. What does it pair well with?Cut the pears into small pieces to maximize their surface area, which will facilitate the infusion process. With mellow pear, warm ginger, subtle honey sweetness, citrus lemon, and a generous splash of boozy bourbon, this drink is fall in a glass.

Absolut Pears is a fantastic pear-flavored vodka that has come up with its own pear martini recipe. The Absolut Pears Martini by Absolut Drinks contains the Absolut Pears vodka, simple syrup, lemon juice, and pear puree. It is easy to make as all you have to do is shake it up, strain, and enjoy! FAQs This delicious drink, created by Brandon Chandlor, combines pear gin, roasted peaches, and sparkling wine. Please just follow the recipe not the comments. I originally did this post in 2015 and I left the liqueur for longer. Nowadays I only wait for one week on the windowsil and one week more in cupboard. You can leave it for longer if you like but it works just fine with this shorter time. Hope this explains things for you. Try this honey pear margarita! It’s on the sweeter side thanks to the honey. Even non-tequila drinkers will want a sip!It’s a refreshing citrus treat infused with vodka, pear, and lavender. It’s the perfect way to beat the heat on a warm evening. Muddle the pear aggressively. You can have a heavy hand: you’ll want the pear fully mushed. It may be juicy or more like a paste or sauce: that’s ok! Made this pear liqueur and bottled it yesterday. It’s perfect, but won’t last till Christmas, so I’ll have to make more! Pierce the pear all over with a skewer to allow the booze to penetrate the flesh and then allow all that lovely pear juice and flavour to come out. For the ginger liqueur, you have a few options. One of the most popular (and readily available) is Domaine de Canton. You might also want to look for The King's Ginger, as it's a fabulous spirit as well.

Muddle the mint and basil with the pear juice, then strain into two glasses and top with ice and sparkling water.

The calories in a pear martini vary depending on the ingredients used, but it ranges from about 70-200 calories.