Mix in ½ teaspoon peppermint essence and taste to make sure the flavour of the peppermint comes through. I used Morrison's own brand American Peppermint Essence and ½ teaspoon was just about right. If you like a more minty taste, add a drop or two extra. Beat the cream until almost stiff (do not overdo this, otherwise you’ll land up with butter). Add the grated Peppermint Crisp, leaving enough for the top layer. In a large bowl, beat with an electric mixer on a medium speed for 30 seconds. Gradually add sugar, about 1/3 cup at a time, beating well after each addition and scraping the bowl occasionally. Beat 2 minutes longer. Once it is ready, remove the tin and peel off the baking paper. Transfer the ice cream cake to the serving platter ensuring that the biscuit base is at the bottom. Our offices are for administrative purposes only, no visitors will be accepted without an appointment.

According to Nestle’s head of public relations, Zweli Mnisi, Peppermint Crisp is more than 50 years old. He confirmed that it was created by Rowntree’s and that Nestle acquired the brand in 1989.

Peppermint crisp tert in a jar

Peppermint crisp is a chocolate bar that was invented in South Africa in the 1960s. It was eventually bought out by the food giant, Nestlé. It is now generally found in South Africa, New Zealand, and Australia.

Place the white chocolate into a CLEAN Thermomix bowl and cook for 3 minutes, 50 degrees, speed 2 before scraping down the sides and cooking for a further 1 minutes, 50 degrees, speed 2 or until melted. Pour the mixture onto the baking parchment and spread with a palette knife. Don’t worry about getting too smooth a surface.Pour the chocolate Ganache over the biscuits, you can be a bit messy and let it get to the sides of the dish, which will make the resulting dish look awesome. P lease see the recipe card below for exact quantities and detailed instructions How to make this recipe Add the melted chocolate mixture and the condensed milk to the bowl with the crushed biscuits and use a large spoon to mix to combine. South Africa is well known for its fridge tarts (why not try this recipe for pineapple fridge tart?) and this is one of the easiest fridge tarts to make. It literally takes 15 minutes from start to tart. The hardest part is waiting for it to set in the fridge afterwards. My no bake mint Aero traybake is one of my oldest and most loved recipes on here, so it seems like I’m definitely not alone in my love of mint chocolate. If the idea of a fudgy mint chocolate cake appeals, you might want to take a look at my easy mint chocolate cake recipe.

I suggest using full fat sweetened condensed milk for this recipe as it will help the slice hold together better. Oh. My. Gosh. OH MY GOSH!!!! Please can we just take a second to appreciate the total and utter delicious of this Chocolate Mint Slice. This chocolate mint praline is fantastic your first bite leaves you wanting more and more the minty tease is just fantastic now needs to be sold in United Kingdom please nestle bring this to us Place a layer of whole tennis biscuits in a 29x19x5cm dish, take a smaller dish if you are wanting to do more layers. Fold the caramel into the whipped cream. I prefer not to fold it in perfectly, so you still have some pieces of just caramel.Hi, I’m Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.