Since this doesn't take long to make, there's really no need for a slow cooker or Instant Pot - the stovetop method works best! It has a rich flavor reminiscent of both garlic and fresh herbs, with an ever-so-slight hint of bitterness.

Chile powder and cayenne add some heat to this dish and smoked paprika give it that delicious smoky flavor. If your guest cannot tolerate the spicy heat of homemade Texas Chili, offer them a dollop of sour cream to put in their bowl-the dairy offsets the heat. Serving suggestions Arroz con pollo (locrio) for example, is a dish where you can mix both if you’d like to. I also love to use both when I am cooking my fried pork chops. For best results, you want to keep it at a low heat and simmer for at least 30 minutes; however, if you're short on time, this is ready in about 30-40 minutes.

Store your sazon

Finding annatto seeds or ground annatto seeds in local stores can be challenging. Thankfully, there are brands like Badia that have ground annatto available in bigger grocery stores. Just an FYI -- This recipe is NOT Sazon. It's a decent but ordinary Mexican Spice Blend. The #1 ingredient in Sazon is MSG. Matter of fact, it's about 50% MSG. Matter of fact #2: if you just used your regular Mexican spices and added some Accent brand MSG, you'd be closer than using this recipe.

My mom ripping open a sazon seasoning envelope and pouring it into a caldero to make yellow rice is a sound that will forever be engraved in my mind. If no, continue to cook at low heat in 5-minute increments until all the liquid has been absorbed and the rice is tender THEN remove the pot from the heat. Lower the heat to medium and add tomato sauce (optional), diced green chiles, red enchilada sauce and dry seasonings: cumin, chile powder, smoked paprika, cumin and the secret ingredient--Sazon Goya seasoning. The specialty of this spice blend is the addition of one particular, not that well know, spice called Achiote.

More Southern Soups, Stews and Gumbos

If you’re looking for a tasty, convenient way to add layers of flavor to your dishes, then the Latin American seasoning blend known as Sazon is the perfect option. With Cilantro Lime Seasoning you can turn ordinary dishes into something special – so why not spice up your next dinner party? 3 – Mexican Seasoning Control your salt. If you’re cooking for someone who is sensitive to sodium, feel free to reduce the salt in the seasoning mixture. Originating in Latin America, Sazon seasoning is a unique blend of spices and herbs that provides a flavorful punch to all sorts of dishes.