Homemade Chocolate Dipped Candy Cane Marshmallows are easy to make! Pair a bag of these goodies with a mug or hot cocoa mix for an inexpensive (and yummy) holiday gift.

UPDATE 6/12/2013: The Bar None has returned, made by Iconic Candy Company, it’s a pretty good replica of the original. You can read the full review here. Related Candies For such a chocolatey bar it didn’t smell much like chocolate. It smelled sweet and kind of like vanilla caramels. The bar as a whole has the familiar mix of textures with the crumbly/crunchy cookie bar, the soft and chewy caramel and then the smooth and sweet milk chocolate. Add thechocolatetoa heat-proof bowl (or the top portion of a double boiler if you have one), and place the bowl on top of the saucepan. But what truly sets the 100 Grand Bar apart is its golden caramel core, a river of lusciousness that cascades across your tongue, awakening a sweet euphoria that the Candy Boss himself would applaud. It's a caramel sensation that will leave you grinning like a Cheshire cat!Gingerbread Caramels are a fun twist on a classic caramel recipe. Caramel pairs awesomely with hints of molasses and ginger. Comedians have used the bar's name in a similar fashion. In the episode " Business School" of The Office, Michael Scott tries to use the bar as a motivational tool. He says: "And if you sell enough of them, you will make a 'one hundred grand'!", and displays a 100 Grand bar. When he throws the bar into the bewildered audience, they separate, and let the bar hit one of the students in the head. On The Colbert Report, an image of a 100 Grand bar was part of the introduction to a recurring segment called Colbert Platinum, presented as tongue-in-cheek news and advice for the extremely rich. On the March 24, 2011 episode, Colbert interviewed the Senior Fellow for Global Health on the Council on Foreign Relations, Laurie Garrett, about escalating food prices and joked, "candy bars have gone up, I saw one that cost 100 Grand!"

Collecting Candy - Jason shares his immense collection of candy wrappers and historical perspective to confectionery After you’ve prepared the caramel and the chocolate, the rest is just about layering. I like to layer my 100 Grand Bars like this:However, I’ve never been terribly fond of mango flavored things. (The same goes for apricot and peach flavored things, there’s just something that they can’t quite get in the flavor that just makes it feel fake and unpleasant.) However, I was encouraged by the lime and was looking forward to giving this one a go. Dark chocolate pairs white chocolate, milk chocolate chips, marshmallows, and mini candy canes in this Candy Cane Hot Cocoa Bark for a fun holiday treat. Homemade Chocolate Dipped Candy Cane Marshmallows are a fun holiday treat to make.