These ultra concentrated food colours can also be used to make edible food paint, ideal for painting on icing and cake decorations or as part of a fun kids activity, bring the whole family together and decorate your own biscuits, cookies, or cupcakes!

For all the tips and tricks on how to make a drip cake, including a how to video, check out my Ultimate Drip Cake How To Guide! Divide the mixture equally between three cake tins and bake them for 30 minutes, or until a skewer inserted in the centre comes out clean. Next make the buttercream by mixing the butter, icing sugar, milk and vanilla together until smooth. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 5 teaspoons baking powder. You will also need to use dairy free cream cheese for the filling, and dairy free white chocolate for decoration.Sugarflair Maximum Concentrated Food Colouring Paste colours are super concentrated so you need less of the colour to achieve the desired shade saving you money and ensuring no change of consistency of the medium. I prefer to use a baking spread like Stork for the cake, and unsalted butter for the buttercream as I find they provide the best results.

Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters.Calories: 206 kcal | Carbohydrates: 28 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 38 mg | Sodium: 119 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 322 IU | Calcium: 30 mg | Iron: 1 mg If you like this, check out more of my Cookie recipes! Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. Perfect to colour fondant, flower paste, buttercream, cake mixes (any many other icings) without changing the consistency of the medium used. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. To get a bright red shade that remains strong after the cookies are baked you need to use a professional grade gel food colouring.