J.J. Whitley Mango & Papaya Gin, 70 cl

£9.9
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J.J. Whitley Mango & Papaya Gin, 70 cl

J.J. Whitley Mango & Papaya Gin, 70 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Orange Juice: Use freshly squeezed orange juice if you have fresh oranges. Otherwise, use a high quality store bought orange juice without pulp. Using a juicer is the easiest way to make fresh papaya juice. However, if you don’t have a juicer, you can use a blender and a fine mesh strainer instead. Simple Syrup — This is a liquid water and sugar mixture. You can easily make this yourself or buy it pre-made. The experimentation doesn’t end with gin, however, the two vodkas that conclude the line-up feature a a rhubarb vodka that contains natural rhubarb extract and 100% potato vodka. Simple Syrup: Making your own simple syrup at home is the cheapest option. However, you can also use store bought simple syrup if you prefer.

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Triple Sec: You can replace the Triple Sec with any type of orange liqueur, such as Cointreau or Grand Marnier. You can buy simple syrup or make your own by simmering 100ml water with 100g caster sugar over a low heat until the sugar has dissolved. Method It is made with fresh papaya juice and is a great way to use up any leftover papaya fruit before it goes bad. J.J. Whitley was launched with the express intention of marketing a brand that would appeal to a youthful demographic. The focus on new flavour combinations and artful design is due to this ambition to expand the Halewood International customer base. However, the choice of inspiration for the brand name suggests that as a brand they’re conscious to root its product within traditional British heritage and values. JJ Whitley is a recent venture by drinks manufacturer Halewood International, not to be confused with the Whitley Neill gin has been part of Halewood’s portfolio since 2009. The JJ Whitley range was launched in 2016 and is named after John James Whitley, the first of the revered Whitley family, who began distilling their own homemade gin in 1762.If making your own papaya juice, pass the fresh papaya chunks through a juicer to extract the juice. Lime Juice — Again, freshly squeezed juice! The lime adds a subtle sour contrast with the sweet mango flavor.

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Making simple syrup: Heat equal proportions of water and sugar together on a saucepan over medium heat. Continue to heat, stirring occasionally until the sugar dissolves. Remove and let cool. Papaya: For the freshest flavor, use fresh papaya to make the papaya juice. However, if papaya is not in season, you can use store bought papaya juice or nectar instead. You can also use mango nectar or pineapple nectar as a substitute if needed. You can buy simple syrup or make your own by simmering 100ml water with 100g caster sugar over a low heat until the sugar has dissolved. Use a flavored simple syrup. For a flavor variation, replace the regular simple syrup with a flavored one, such as this banana syrup, this peach syrup, this raspberry syrup or this strawberry syrup. As the universe would have it, I’m celebrating the birthday of both my Mom and my Best Friend. These two mean the world to me so I knew I had to put something fabulous together! It started with asking my mom what was her favourite fruit. She blurted out mango and papaya and I knew I had to go a tropical vibe for this one. Being as my best friend never complains what me and my mom put in front of him, I knew he’d be down for this.



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