Begin by firmly holding the mango on its side so the chunky parts (called cheeks) are on either side of your hand. Basically you’ll be slicing the mango into three parts, think of it like the centre section with the pit is about 1/4 of the size of your mango. So now use your knife to slice off one side of the “cheek”, the slice off the other. You’ll now have the 2 larger parts where most of the mango flesh is, and the centre part with a little flesh and the pit. The Thai sweet green mango (Mamuang Kiew Sa Wei) is extremely crunchy, with nutty and slightly floral notes.

METHOD 3: after you’ve created a grid-like pattern in half of your mango, take a small glass cup and use the rim to scoop out the mango cubes. You’ll do this by pulling the cup down your mango half using equal pressure. This classic, Swiss-design peeler offers a serrated swivel peeler that is adept at catching onto tough-to-penetrate skins (fuzzy, hard, or smooth), like tomatoes, sweet potatoes, and peaches. The serrated blade is also great for trimming tougher foods, like fresh asparagus and squash.Because it's serrated, it leaves behind very fine ridges on the item that you’re peeling, which provides extra grip on your food to prevent slipping. The imprint is so small, though, that you may not even notice. DIYS.com is an up-and-coming community of people specialized in high-quality and on-trend DIY projects and tutorials in home design, fashion, and crafts. Recognizing the value of the do-it-yourself movement of the last several years, DIYs.com is inspired by unique yet replicable ideas. Fresno Chile– Similar in heat to a jalapeño with a fruity, somewhat smoky taste. Jalapeño and serrano peppers are great substitutes, and you could use banana peppers if you are sensitive to spice.

Use a potato peeler to remove the skin from the mango, but don’t force the peeler on any hard parts.

Dried Shrimp– Look to the international section of your local grocery store or an Asian market to find this ingredient. Note that the shrimp must be cooked.Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers Score the mango cheek by making broad vertical, then horizontal cut marks. Hold the scored mango cheek with two hands.

Some come with special knives, scoops or peelers that can assist with cutting your mango into your favourite style. METHOD 2: after you’ve created a grid-like pattern in half of your mango, take a spoon and scoop out the equal-sized cubes, leaving the skin behind. A mango slicer or cutter is a handy kitchen gadget than can be used to neatly divide this delicious summer fruit into three sections. This peeler is especially easy to use thanks to an ultra-sharp blade that takes off produce skin in one smooth, thin strip with very little effort or fatigue on the hands. Whether we were peeling jumbo sweet potatoes or small plum tomatoes, this peeler performed consistently. It even took the skin right off a very ripe Roma tomato. The ergonomic design and vertical blade position made it easy to glide the peeler over both wide and narrow produce and curved items, including pears. This section gives you straightforward answers to common questions about mango. Can you eat mango skin?

Enquire today

Optional Garnishes – Cilantro adds a fresh citrus flavor that melds well with the savory roasted peanuts – which will also add a nice final crunch. It’s essential to choose a ripe mango for cutting that’s still firm to the touch. Unripe mango isn’t as sweet as ripe mango, and it’s significantly harder to cut since the flesh is too hard. Meanwhile, an overripe, soft mango is too mushy for cutting with a knife, although you can easily scoop it out. How to Cut a Mango with Skin On