This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. And if this delicious rum doesn't already sound like the most versatile drink EVER, it gets even better... The rum in this is lost against overpowering coffee and toffee flavours. It tastes like the bottom of a tiramissou but muchsweeter. The added sugar/additives in rum debate has been rumbling on for a few years now and still many companies openly deny the practice. Others have been more open and some steadfastly refuse to add anything to their rum. Aroma: Concentrated white rum at barreling strength. Clean, fresh and crisp with impactful butter rum and tropical fruit notes.

Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Asecret blend of Blue Agave Tequila, Habanero and Cayenne Peppers. It begins sweet with peppery notes and then you start to get a hint of aromatic spices. It’s perfect with a mixer of your choice – we totally recommend lemonade for a light summer drink, or pineapple juice if you want to go all-out tropical! You can also enjoy on its own or over ice with lime - this tasty shot will definitely get the party going 🥳 We find it hard to do anything halfway. So when we make our Very Special Old Reserve blend, we really go all out. We wanted it to be rich, have a great body, a nice smell, an exceptional taste and leave a nice feeling in your mouth. It was not easy, but we managed to get it done. This well-aged, premium rum has it all - a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. Yes, it is hard work and takes time… but it is worth it.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. I'd actually really recommend making a mojito with this and a splash of grenadine... It is a lovely long drink there. Distilled in Barbados in the Caribbean and using water from the limestone aquifer and filtered through coral stone. A sensational concoction of charred molasses, infusions of local caribbean spices with a touch of heat for a mysteriously intriguing experience. Release your spirit within, enter the darkness.