Not sure if I can emphasize the indulgent part enough here. This Chocolate Dip recipe is seriously fantastic. Rich and creamy and silky. I’ve channeled most of my excitement into coming up with lots of new seasonal recipes for my family and for A Southern Soul. It’s truly a labor of love to share a new recipe, especially like this one. The amounts l listed below make two cups of chocolate sauce, so increase the amounts accordingly if you need extra. Right, enough said, l need to go now, there's some luscious chocolate dipping sauce and fruit waiting for me. Heavy cream |Freshly whipped heavy cream is an excellent replacement for the typical cool whip added to chocolate fruit dips. Essentially we’re making our own cool whip. Nibbles you say? Yep, that’s right. This box contains gianduja balls, panned Brazil nuts, marshmallows, almond biscuits, mini grissini and florentines. Each nibble has gone through extensive ‘chocolate compatibility’ testing rounds with our in-house chocolatiers, so you can be sure that only the best flavour combinations have made their way into this box.

There are so many delicious things, sweet and savory, to serve with this chocolaty dessert dip. Some of my favorites are:

Step #1: Just pop your bowl full of oh-so-yummy ingredients in the microwave for about a minute and a half on high. (The exact time can vary a little, depending on how powerful your microwave is.) Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.) This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

Using a round cutter (about 7 or 8 cm wide) get your kids to cut out biscuits and pop them on a baking tray. Using a small palette knife is a good way of getting them off your work surface without damaging them. Once you’ve cut out as many biscuits as you can, re-roll the dough and do some more. I find if i’m baking with both my kids, this is a good chance to swap jobs to try and stop any fighting about who gets to do what!cup heavy cream I used organic, heavy whipping cream, you may replace with about 2 cups dessert topping (ie. Cool Whip) Pour heavy cream into a large bowl. Using an electric mixer whip the cream until soft peaks form. Set aside. What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends Planning the perfect date night or having a friend over for wine and nibbles? This is a dipping experience that will take your evening to a whole new level. Just picture the scene — marshmallows, almond biscuits, mini grissini and gianduja, all dipped in our premium white and milk melting chocolate. If there’s a sure-fire way to impress a guest — this is it!

Fold the whipped cream to the chocolate mixture, and stir until fully incorporated. You can use the mixer on a low speed, or just fold in by hand.Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like Nutrition: per serving Highlight Fridge– Store leftover fruit dip in the refrigerator in an airtight container for up to three days. Remember to stir the recipe to fluff it up before serving after chilling it. Freezing is not recommended. Let me talk you through a couple key points, and you’ll be all ready to whip this up any time! How to Melt Chocolate for Dipping Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.

The butter can be replaced with coconut butter, and the golden syrup with honey. Step-by-step photos and instructions Continue reading this blog post for all the ins and outs of making this chocolate sauce. Of course you can use the below to jump straight to what you want to know. Jump to: Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More Pour the heavy cream (1 cup) into a medium size bowl, using a hand mixer, whip until stiff peaks form. Place in fridge until ready to use. Break the chocolate into pieces and put them in a microwavable bowl. Melt them in short bursts in a microwave. If you don’t have a microwave, put the chocolate in a heatproof bowl and put it over a pan of simmering water (a double boiler), stirring it until it melts.Making churros is fun! I recommend having a candy thermometer to clip to the side of your pot; that way you can make sure the oil temperature doesn’t get too hot or too cold. Kids can help measure and mix the ingredients to make the biscuit dough, or if you like you can get ahead and do this step and just get your kids to make and decorate the biscuits.