If you’re drinking Metaxa neat, it is best to use a brandy snifter or a tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable. Metaxa 7 Star: Metaxa 7 Star is a premium spirit bottling made from the same blend of fine wine distillates, brandy, and muscat wines as Metaxa 5 Star. However, Metaxa 7 Star is aged in oak casks for at least seven years, which gives it a richer flavor and a smoother finish. Metaxa should be stored in a cool, dark place. Once opened, Metaxa will last for up to two years. Be sure to keep the bottle tightly sealed when not in use to prevent the spirit from evaporating. How To Drink Metaxa Cheese is a versatile food that pairs well with many different spirits. Try serving some sliced cheese and grapes alongside a glass of Metaxa for an easy appetizer. Salad Metaxa 12 Star: Metaxa 12 Star is the most premium product in the Metaxa lineup. It is made from the same blend of fine wine distillates, brandy, and muscat wines as the other two expressions, but it is aged in oak casks for at least twelve years. Metaxa 12 Star has a complex flavor profile with leather, tobacco, and spice notes.

Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Conclusion Metaxa can be served neat, over ice, or mixed with other drinks. If you’re drinking Metaxa neat, it’s best to use a brandy snifter or tulip glass. This will help concentrate the drink’s aroma and make it more enjoyable. Fill the glass with Metaxa and swirl it around before taking a sip. Add a splash of water to open up the flavors. Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Metaxa Manhattan As an introduction to the best Metaxa brandy, Metaxa 5 Stars sets the bar high with its light floral and fruity notes. Ideal for sipping but leans more towards mixing. Metaxa tastes much like a cognac or brandy. Depending on the age of the Metaxa, it brings flavours of dried fruits, honey, caramel, dark chocolate, and oak with a smooth and flavoursome finish. Is Metaxa A Brandy?The flavour of the Metaxa AEN Cask No 2 Despina is a revival of the old. It brings the true heritage and flavour from the old days to a few that will appreciate this Greek spirit with abyss-like depth. Ingredients If you want to enjoy Metaxa on a hot day, try serving it over ice. This will help to cool the drink and make it more refreshing.

This stunning Private Reserve is blended from the finest brandies, Muscats, and botanicals that have reached their peak in both aroma and taste. Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Metaxa Mule Metaxa is a Greek amber-coloured spirit created in 1888 by Spyros Metaxa. Officially not brandy or cognac, Metaxa is a blend of Muscat wine and aged brandies (wine distillates) combined in Limousin oak casks. Mediterranean botanicals are added to the finishing process for additional aroma and taste. What Does Metaxa Taste Like? As with brandy, there are numerous ages of Metaxa available, from three years to 30. It doesn’t indicate this on the label — typically indicating a number of “stars” instead — and those stars don’t actually correspond to the number of years the initial brandy is kept in cask. (Rather, they refer to the number of base wines and spirits that go into each blend.) The reserve bottlings offer a little more info (and higher price tags) as they get older and older. Drinking Metaxa can be an enjoyable experience, whether sipped neat, over ice or mixed with other drinks.

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Metaxa is Greece’s oldest and most prestigious spirit. It is a unique blend of fine wine distillates, brandy, and Muscat wines, aged in oak casks for at least five years. Metaxa is a smooth, mellow drink that can be enjoyed on its own or mixed with other beverages. A Metaxa made with a blend of cask brandies aged up to 80 years, aromatic Muscat wine, and delicate botanicals. Taste notes

Metaxa Private Reserve is the sublime personal creation from Master Blender Constantinos Rapis. This private reserve brandy is created in a single batch once a year, so don’t delay getting your hands on a bottle. To celebrate the house of Metaxa’s 130 year birthday, Master Blender Constantinos Raptis released 130 decanters of the most iconic and precious elixir, the AEN Cask No 2 – Despina. Metaxa 7 Stars takes it up a notch with a sweeter honeyed note, and the 12 Stars offer a light hint of citrus. Still, the Grande Fine infuses all the Stars in a stunning decanter that tastes incredible and makes a gorgeous gift. I've tried the 5-star and now 7-star. Sure, they're not undrinkable but for what they cost you can get a number of single malts (or very close to it), a few Armagnacs and some brandies (St. Remy VSOP way cheaper and better). Combine Metaxa, tequila, and lime juice in an ice-filled shaker. Shake well and strain into a salt-rimmed glass. Enjoy! Metaxa SourThe Metaxa Private Reserve is the Master Blenders’ personal blend only made once a year, while the Metaxa Angels’ Treasure is ‘what the angels have left behind’. The final bottle in the collection is to celebrate the 130th anniversary of Metaxa with the brandies from the original casts. Pork is a rich, fatty meat that pairs well with the smooth flavor of Metaxa. Try serving pork chops with mashed potatoes and gravy, and top it all off with a glass of Metaxa. Cheese Metaxa is quite simply ancient Greece in a bottle. Its beautiful colour and flavourful taste will have any spirit connoisseur call for another! The best Metaxa brandy is more than the sum of its parts, blended to perfection; this mix of brandy and wine is a masterclass of Greek spirits know-how.