Nevertheless, Blue Takis’ taste is a much-debated topic–to each taste bud their own–so they need an in-depth review, which we’ll do without further ado. Finally, Cheetos tend to have a finer texture than Takis which some people may find more satisfying. There's a slightly smoky finish at the end, that we suppose was put there to make you feel like a fire just went out in your mouth.

These extra-spicy corn chips pack a punch of flavor that will leave your tastebuds begging for more. This spicy exploration stimulates your senses, urging you to dive deeper into the Takis flavour wave with each crunch. Watch any online review video of Takis Crunchy Fajitas, and you'll see someone sitting in front of a camera, crunching as they look off into the distance, then eventually saying something along the lines of, "These are . Though the aforementioned claims have been confirmed as false, scientists and doctors have attributed gastritis and other stomach-related problems to Takis, though this has only been recorded to occur when ingesting too much of the snack.But if you're already in the habit of eating your snacks out of brightly colored bags, that probably doesn't matter.

Each chip of Takis Blue Heat is an exploration into the ultimate blend of Hot Chili Pepper and Lime. The scale ranges1,000,000+ units and hot peppers are rated on the scale according to how many Scoville heat units they contain. Like other salty snacks, Takis are high in sodium, packing a whopping 390 mg into each 1-ounce (28-gram) serving ( 1). Some people say that Mad Dog 357 is the hottest sauce available, while others say that it’s just slightly hotter than some other sauces. This makes them roughly five hundred times as hot as jalapeño peppers, which have a rating of 2,000.

But they're kind of a green sheep in the Takis family, and while they might excel when mixed with snacks that are more like them, among its brothers and sisters it just doesn't measure up.

Because when tasted next to the absolute flavor bombs that are the other five flavors of Takis, these just kinda taste like . Takis were invented in Mexico in 1999 and introduced to the United States in 2004 and Canada in 2015.

But if you’re bent on eating them for a few consecutive days, you should eat only one serving daily, i. These tightly rolled tortilla chips are bathed in a fiery fusion of hot chili pepper and zesty lime. Cheetos are generally considered to be hotter than Takis, but some people believe that the heat in Takis builds more quickly. corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oils), seasoning [maltodextrin, citric acid, sugar, potassium chloride, salt, monosodium glutamate, hydrolyzed soybean protein, natural and artificial flavors, hydrolyzed yeast, soybean oil, onion powder, blue 1 lake, sodium bicarbonate, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)].