Try Microwaving them when they’ve cooled if you want a gooey cookie, or even add a scoop of ice cream! All allergen information will be noted below, however any questions or queries you may have about our products, please do not hesitate to get in contact. Do you think this recipe (along with others actually) would work as well if I substituted plain flour for gluten free plain flour? Honestly, I won’t only be doing Easter related recipes up until the big day, but I felt like posting this one now as its so good. Loving baking recipes from your blog – it’s so easy to navigate, the recipes are easy to follow with lovely photographs, and there’s lots of relevant information!

I don’t like making cookies because they usually spread out and I don’t make them consistently the right size so this was an amazing alternative. To make it extra special, we popped each slice into the microwave for 30 seconds before serving with a scoop of ice cream and eating with a spoon. I am making these cookie bars for my friend who is vegan, I am substituting the butter for vegan butter (which I use in all my baking recipes now it seems to give everything a nice golden colour) and I have found vegan mini eggs. I made this one the other day on a whim because I had bought what felt like a bucket load of Mini Eggs, and my friend and I were both craving some. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine.

Perhaps it was just one of those things that didn’t go right, but do you have any ideas about what went wrong? Cadbury Mini Eggs Chocolate Bars (4x110g) Enjoy the classic flavour of Cadbury chocolate with a delightful crunch. White Chocolate (min cocoa solids 28%) contains: sugar, cocoa butter, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla flavouring. To make these chocolatey, all you have to do is to take out 50g of plain flour, and add in 25g of cocoa powder to the mix!

I’ve never experienced an eggy tasting cookies or cakes before but I’ve heard it can be the mixing isn’t correct in the first place?Could these be made in the hotter oven, and if so how long would you recommend baking for, or would they go dry/lose their gooeyness?

The speckled, egg shaped shells filled with delicious Cadbury Dairy Milk chocolate are a family faviourite during Easter. This classic mini egg reimage into a chocolate bar is amazing, the texture and taste is great and just as good as the eggs alone. It turned out great and I love all your recipes, but I was just wondering if you could help me with what it should be the texture more like cookie or cakey or somewhere between the 2. Being part of the Cocoa Horizons programme means some of the revenue of this chocolate goes back to the farmers. My No-Bake Mini Egg Cheesecake recipe and my Mini Egg Fudge recipe were so so so successful last year that I knew you guys would love this one.

Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No. I didn’t end up using 300g of mini eggs though someone was munching them whilst making it (deffo not me😉). I was dreaming of mini eggs and knew you’d have something to bake with them and when I saw these I was in love! Mini eggs are my absolute favourite and I’ve made these cookie bars 3 times in the last couple of months! I also didn’t use mini eggs but used a mixture of white, milk, dark and darkmilk chocolate chopped into chunks (still coming to 400g total).