For the cream filling: In the bowl of a stand mixer fitted with the paddle attachment, cream together sugar, shortening, and vanilla. It is highly recommended to consult with your veterinarian to discuss your dog's medical care thoroughly. I did read that they are irradiated to make them safer (less bacteria), but I don't see anything more about processing – so I asked.

Regarding your request for feedback below, we did try the cow tails and I would not recommend them to anyone. Cow Tales Caramel Apple chew sticks; kind of like a toffee apple but without the jaw-breaking early bites.When the thermometer reads 250, remove the pan from the heat and pour half of the caramel in one pan and half in the other. The image of the cow jumping over the moon, on the early packaging, was a nod to the "Hey Diddle Diddle" nursery rhyme, emphasizing Goetze’s choice of “Tales” over “Tails”. This makes a lot of candy, and the process will go quicker with an assembly line of people… plus, holiday treats always taste better over good conversation with loved ones.

When you heat these Cow Tales for just a few seconds, they taste like a caramel brownie that just came out of the oven!

Okay, so I thought I followed the directions, but when I tried to roll my caramel slab a bit thinner. I’m ultimately responsible for my dog’s health and safety and will stick with the bones and chews that I’m most comfortable with for my four. Another frequent question we get is why did Goetze’s Candy Company choose to name these treats Cow Tales® rather than Cow Tails . I recently found them again and when I re-tasted for the first time in many years, my first thought was “this could be improved upon”.

Well, Goetze’s used "Tales” instead of "Tails” to hint at the whimsical and nostalgic children's bedtime stories, since this brand is a more youthful and light-hearted take on Caramel Creams®.I don’t give my dogs chicken necks due to allergies; however, they do enjoy duck necks regularly – I have a freezer full. Assemble: Lay out several sheets of parchment or wax paper on a work surface, preferably a large cutting board or a surface you don't mind cutting on. I have no problem using butter, cream and all the other wonderful ingredients that make cooking delicious. The photo below shows me with two clients, all attached using slings, and with the slings either under tension or with only a little slack in the system.