Place a 5-inch glass bowl on the counter and line with a large piece of cling wrap. You want at least 3 inches of overhang.

Another Tuscan city that is known for its harvest celebrations is Volterra, near Pisa. The festival takes place in late October and involves a lot of market stools and restaurants, allowing you the opportunity to taste the local truffles in their many different uses. They are eaten raw in small quantities mostly grated over pasta, risotto, eggs, salads or meat dishes, only a few grams can give a very distinct flavour to any recipe. Served all over Italy, this shareable ice cream surprise is easy to make. You’ll need two flavors of ice cream, some toppings and a small glass bowl. Having eaten this Italian dessert many times as a child, I was excited to make tartufo at home so I could choose the flavor profile. Nowadays, as cultivation of truffles has become more advanced, there are often fresh truffles available year-round in Italy. Truffle season, for many people, refers to the harvest of the much sought-after white truffle, which is celebrated in many regions of Italy, usually during the colder months from winter to spring. The Best Regions For TrufflesAlba, recognised as a UNESCO Creative City for Gastronomy, once again opens its doors to the prestigious 93rd International White Truffle Festival, one of the main showcases of Italian haute cuisine. A couple of things are true, however, there is never a ‘glut’ of truffles and, in the case of the Alba White Truffle, they can be more expensive per ounce than gold. Why Are Truffles So Expensive? As truffle lovers, gourmets and connoisseurs, our customers are looking for unforgettable taste experiences and luxurious moments of pleasure. They want to experience something unique and celebrate life’s special moments in the company of others. With ZUNANI, we offer exactly that – an exceptional luxury truffle sparkling wine that will enchant your taste buds and indulge your senses. Whether at celebrations, events or social occasions, ZUNANI will enrich your experiences and let you enjoy life’s highlights in style. This species is rarely found. Usually, they grow in the same area where tuber magnatum grow and can withstand periods of drought. This species has the characteristics to grow several truffles in the same hole. One culinary delight that is widely celebrated throughout the country is truffles, with several festivals dedicated to them around Italy. As one of the country’s most famous ingredients, people come from across the world to try these luxury delights. Here, we take a closer look at this outstanding food and how you can experience it during your holiday in Italy! What Are Truffles?

In November 1999, what was then the largest truffle in the world was found near Buje, Croatia. [14] The truffle weighed 1.31 kilograms (2lb 14oz) and was entered into the Guinness Book of Records. [15] Chi soffre di gotta (acido urico aumentato con tipici attacchi dolorosi ai piedi e alle articolazioni) dovrebbe evitare il consumo di tartufo in quanto stimola la produzione di ulteriore acido urico e urea peggiorando la malattia. Flavour profile: The intense truffle essence infuses the butter, creating a decadent and irresistible flavour combination that elevates everything from pasta and risotto to grilled meats and vegetablesAs the truffle market is a large and extremely lucrative one, scientists in many countries are working to see how truffles can be ‘farmed’ commercially. Up to now, however, they have had limited success and the truffle is still a mysterious creature! Which Countries Have Truffles? Truffles also grow in Lombardy, Liguria, the Veneto, Emilia-Romagna, Abruzzo, and Molise. Farmed Truffles If you are in Tuscany in autumn, one truffle-based event to try is the San Miniato Truffle Fair, known as the La Sagra del Tartufo Bianco. Held in the beautiful medieval hill town of San Miniato in November, the event usually takes place over several weekends – most typically the last three weekends of the month.

The fascination of the precious underground mushroom is also linked to the sales places of the folk tradition. In many Italian squares, Trifolau or Cavatori gather during harvest time to sell the fresh harvest. In other words, those somewhat mystical figures who, especially at night, scour the woods with their faithful truffle dogs. Don’t miss our full list of indulgent desserts from around the world. What Does Tartufo Mean in Italian? From late October through November, there is an abundance of white truffle fairs across these Italian regions, boasting some incredible, mouth-watering dishes for you to try. Fold the cling wrap up over the top of the tartufo and place the bowl in the freezer overnight. Step 4: Make the topping Truffles are equally associated with France, which indicates the climate generally required for truffles. Typically, wild truffles are commonly found the further north in Italy you travel, although central regions also have a successful harvest. Tuscany

And the Differences Between White Truffles, Black Winter Truffles and Summer Truffles

They grow symbiotically with oak, hazel, poplar, willow and beech trees. They can reach 12 cm (5 in) diameter and 500g, though are usually much smaller. As mentioned, truffles are fungi, which are known for being natural decomposers. Mould is a form of fungi, perhaps the most obvious example of these organism’s growing qualities. Tuscany is one of the most popular regions for truffle hunting. Particularly popular locations are the forests surrounding Florence and San Miniato. Umbria Tuscany is home to around 25% of Italy’s white truffle produce so there will be plenty to go around and it’s the go-to region if you are new to truffles. The festival is also a great place to visit for a day out with food and craft stands, as well as entertainment and restaurants that allow you to try their truffle menus. San Giovanni d’Asso Truffle Festival

I asked Alessandro Bonino, the Managing Director of La Tartufi Morra today to describe the white truffle in three words, and he responded with “rare, expensive, conviviality”. Conviviality. There’s something about white truffles that immediately creates an atmosphere of friendship and of being a part of something special. That moment when you get the first shavings on a warm plate of tajarin and the waiter keeps going and going. Your heart warms like an Italian nonna when her grandchild says “ ancora ” (“more”) as she serves them her homemade pasta al ragu.The origin of the word truffle appears to be the Latin term tuber, meaning "swelling" or "lump", which later became tufer and gave rise to the various European terms, like the Italian word Tartufo. As you may have noticed, I have indicated the prices per kg. This is to help only the most inexperienced amateurs, because it is more intuitive to determine the cost of a food by evaluating it in euros per kilo, to understand the true value of the truffle. But be very careful when buying: truffle prices are almost always expressed in euros per hectogram, that is, in €/hg. Aside from the vast array of truffles for you to try, many of the other fairs across the country often provide entertainment and concession stands that sell other local produce like cheese, salami, honey and wine – the perfect combination for a stay in Italy! Tartufo is the Italian word for “truffle.” The expensive mushroom foraged in the Italian countryside might come to mind, but this word also refers to a delicious ice cream confection made with layers of ice cream, chocolate, cherries and cookie crumbs with a chocolate shell finish.