It is also one of the most flavorful peppers in the world. This has inspired people to grow their own Carolina Reapers and prepare their food with it. Yes, they will still scorch your mouth, but they will also provide an experience of flavor that no other pepper will provide.

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The Carolina Reaper has earned its name. It is currently the hottest pepper in the world and is the summit of many hot pepper challenges. Once you've harvested your Carolina Reapers, it's important to store them properly to maintain their freshness and heat. The best way to store Carolina Reapers is to let them dry naturally. You can do this by placing them in a cool and well-ventilated area, such as a pantry or a basement. Make sure to spread them out in a single layer, allowing air to circulate around them.

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The Carolina Reaper is usually red. However, they also come in a variety of other colors including: Many growers recommend that Carolina Reapers should be grown outside to be exposed to the environment, which can help strengthen the plant. However, some grow them indoors beyond the germination stage, with very specific set ups. For instance, some people use fans to mimic wind, which helps to strengthen the plant. Some people claim growing Carolina Reapers indoors produces quality peppers compared to growing them outdoors. The best location really depends on the local climate you are growing your peppers in. Are Carolina Reapers Difficult to Grow and Where do They Grow Best? Force the plant into dormancy: Plants can enter dormancy if they are put in the darkplace like a basement or room with no windows. They look dead, but they are just in a hibernation-like state, which can help preserve the plant. Yup, it is that hot! It doesn’t matter who you are, that is enough heat to put you on your knees begging for mercy from the scorching inferno.

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Carolina Reaper plants can grow up to four feet tall and six feet wide. They are large plants, so they will need large pots, sometimes up to 5-gallon pots. The Carolina Reaper is an extremely hot pepper, almost unnaturally hot. Some peppers exist that rival the heat of the Carolina Reaper, but none exist in nature. The Carolina Reaper is a hybrid of a La Soufiere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from Pakistan, which are both extremely hot peppers themselves. These were combined to produce a flavorful pepper that was spicier than either of them. More About the Carolina Reaper To dry Carolina Reapers with a dehydrator, you need to slice up the peppers into strips and place them in the food dehydrator for two to four hours. Harris Wolobah's cause of death is not yet determined; it's not certain if the chip is to blame. An autopsy will be conducted, but the results could take up to 12 weeks, according to the Massachusetts Office of the Chief Medical Examiner. Soaring Scovilles Growing the plants in temperatures over 85 degrees Fahrenheit can make the plants lose their blossoms and cause them to produce no fruit. It is best to grow these plants in pots so you can transfer them to more suitable environments, such as in the shade during hot days. It may even be more suitable to grow them in a greenhouse at certain times. How Many Carolina Reapers Do You Get Per Plant?The good thing about pepper plants is that you are not limited to just the peppers. The leaves of capsicum pepper plants are edible when cooked. They add a unique bitter flavor mixed with some sweet tastes that are very similar to spinach. Be careful, though, some leaves could be toxic, so be sure to do your research before cooking with them. Storage of Carolina Reapers Grow the plant to a bright and warm location: This will wake your plant out of dormancy and help it start to heal and grow.