Sprinkle the reserved biscuit crumbs evenly over the top, then chill in the refrigerator for 1 hour until the topping is firm. Cut into 16 squares and enjoy! Reheat: you could reheat the onions in the microwave or chop them up and reheat them on the stovetop. Serving Recommendations I love to have multiple roasted vegetable side dishes to hand that I can rely on for meal prep, special occasions, or even simple mid-week meals. I’ve already shared recipes for roasted broccoli and cauliflower and maple/honey-roasted carrots. Now it’s time to share how to roast onions!

I always make a double batch of this meal and then store the leftovers in an airtight container and pop in the fridge. It will keep well for 4 or 5 days, for an easy meal later in the week or as lunches. Just heat it up through in the oven. What do you serve with this spaghetti casserole?

Potatoes: enjoy them alongside creamy mashed potato or mashed sweet potato, crispy smashed potatoes, etc. And the next free eCookbook is….. drumroll please….. ASIAN TAKEOUT AT HOME!!! I’m trying to ramp up the excitement, but it won by quite a margin and everyone could see the results of the poll at anytime. So rather than a drumroll, a more appropriate sound effect was probably pfffffffff ( <– The sound of a deflating balloon, totally obvious, no? 😉)

Coat the center of a sheet of foil with cooking spray or a small amount of olive oil. Place the salmon in the center of the foil. PPS You won’t need a sauce with this if you serve it fresh. The roasted veggies are juicy and the rice is flavoured. But if you want a sauce, a simple yoghurt + lemon one would pair great with this. Recipe in the notes. Mix up the herbs. I kept it simple with Italian seasoning and basil, but you can also use fresh orengo, rosemary or thyme. What I thought:These blondies were delicious. I love biscuit spread on everything so having it mixed in andswirled on top of the bake is an instant winner for me. The method was easy to follow and they set well in the fridge, with the biscuit and chocolate chunks evenly spread throughout. These are a perfect afternoon treat to have with a nice cup of tea.Other herbs: rosemary, oregano, or sage (or a combination of several, finely chopped) will work great. What I thought: There’s something nostalgic about a rice crispy cake and this recipe takes it to the next level by using Mars bars to bring it all together and topping them with more chocolate and M&Ms (I went with crispy this time, but next time I’m going with peanut M&Ms). I made this last minute and it took no time at all. A super easy delicious crowd-pleaser. These oven-roasted onions will also work well when cooled and added to salads or as part of your roast dinner, at Thanksgiving, or Christmas! Recipe Notes and Tips Onions: I used unpeeled medium yellow onions. However, this method should also work with red onions or white onions. Sweetener: to enhance the natural sweetness from the roasted onions, you can add a small drizzle of a liquid sweetener – honey, agave, maple syrup, etc. Alternatively, you could sprinkle them with brown sugar in the last 10-15 minutes of baking.