Add the cauliflower florets, ground turmeric, chilli powder, coriander, mustard, salt and sugar and give everything a good mix together until the cauliflower is fully coated with the spices. If you buy only one cookbook this year, make it Nisha Katona's Mowgli Street Food, trust me, from cover to cover this book is loaded with dishes you'll want to cook and eat over and over. -- Viva Manchester

Mowgli Street Food - Cookbook Review | VIVA UK Lifestyle Magazine Mowgli Street Food - Cookbook Review | VIVA UK Lifestyle Magazine

Put the oil in a large heavy pan and set over a medium-high heat. When hot add the diced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown. Turn the heat down to low and add the cumin, coriander, cardamom, cinnamon, ground fenugreek, turmeric, chilli powder, tomato purée, canned tomatoes and Greek-style yogurt, stir well and cook for a further 5 minutes. Blend the mixture with a hand-held/immersion As good as the dishoom version, but different to. This has some spice and whilst as deep and flavourful as the other it’s not creamy or soothing, but zingy, deep and intriguing. I think I may prefer this one? Very overated, not worth the money .. portion sizes are terrible ye get more in a microwave meal in any supermarketNisha Katona gave up her life as full-time barrister to become a curry evangelist and founder of Mowgli Street Food. She can be seen sharing her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. Ingredients: onions; tomatoes; cucumbers; sprouting beans of your choice; canned sweetcorn; green bell peppers; red bell peppers; fresh ginger; green chillies; limes; ground cumin; chilli powder Put the oil in a large heavy saucepan set over a medium-high heat. When hot, add the cumin seeds and green chilli and fry until the cumin seeds turn a deep golden brown and become fragrant. Turn the heat down to low and add the cubed potato, then cook gently for 8 minutes until it starts to soften at the edges.

House Chicken Curry from Mowgli Street Food by Nisha Katona

Ingredients: lamb chops; yogurt; ground cumin; paprika; ground cloves; green cardamom pods; ground fenugreek; turmeric; lemons; garlic; fresh ginger Thank you for taking the time to leave us a review. We are sorry it wasn’t the excellent experience we always strive to deliver.Ingredients: white fish fillets; vegetable oil; coriander sprigs; garlic; fresh ginger; turmeric; ground cumin; gram flour; chilli powder; garam masala Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the mustard seeds and fry until they fizz and pop, then add the diced onions, ginger and garlic and fry for 6 minutes until the onions have softened and turned golden brown.