It is usually used in combination with butter to give the best combination of flakiness and flavour. Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

Shortening is still made using hydrogenation, but the oils are fully hydrogenated rather than partially hydrogenated, so there are no trans fats present ( 2). Excellent source of ALA Omega-3 fatty acid*Contains 710mg of ALA per serving, which is 44% of the 1. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. On the other hand, one review investigating the effects of interesterified fat consumption in humans noted no ill effects. The composition of the resultant triglycerides is random, and may contain combinations of fatty acids not commonly found in nature.This means that if you consume about 2,200 calories daily, no more than 132 of them should be from saturated fat. It’s also solid at room temperature, so it’s perfect for pie crusts, pastries, and cookies, which require solid fat. About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible. unsere Produktinformationen: Wir tun alles, um sicherzustellen, dass die Produktinformationen der von uns verkauften Produkte so genau wie möglich sind.

to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.Coconut and unrefined palm oils are naturally high in saturated fat, so they are solid at room temperature. Although their initial intent was to completely harden oils for use as raw material for making soap, these processes ensured that the fat would remain solid at normal storage temperatures and could find use in the food industry. Unlike butter and margarine, which contain approximately 80% fat, with the remainder being water, shortening is 100% fat ( 7, 8).

While Kayser's patents were filed in 1910 and granted in 1915, Hugh Moore, chief chemist for the Berlin Mills Company in Berlin, New Hampshire, filed his patents by 1914 (granted 1914 and 1916). Butter is a minimally processed whole food ingredient that can create flaky, tender pastry just as well as shortening can.

Just be aware that the small amount of water in butter may result in a slightly different texture than shortening would. They mention that it works well for baking, and makes superb pastry without using lard or animal pig fat.