Now add 3-4tbsp of raspberry syrup on top. You don’t need to be neat with this just drizzle it over the top, then using a skewer swirl it through the ice cream. Add another ¼ of the mixture and repeat, until all the ice cream mixture is in your container with raspberry syrup rippled through. YuBi plant-based protein chocolate bars were lovingly created to offer bars that are not only delicious but low calorie, low sugar and high protein but sympathetic to as many special dietary requirements as possible (they're gluten-free, dairy-free and vegan-friendly!!) and, even more astonishing, amazing value too!! Updated March 2021: This white chocolate and raspberry blondies recipe is always a hit! But I found it worked better in a smaller batch. So this updated blog post reflects the new recipe. The YouTube video below is based on the original recipe, so the amounts are doubled. Raspberry and White Chocolate Blondies Recipe

You could also shape the mixture into balls to make truffles, or cut it into squares if you wanted to. This is a very simple recipe with only 5 very basic ingredients. All you need is chocolate, desiccated coconut, condensed milk, icing sugar and the raspberry flavour comes from raspberry jelly crystals. The crystals also give the ruffle bars a really vibrant pink colour.I used a combination of milk and dark chocolate to coat my Ruffle bars but if you want to use all milk or dark chocolate the recipe will work just as well. Universally loved, ice cream comes in any flavour you desire. And it can be anything from calorific and richly-decadent to palate-cleansing and light. Gently remove cooled cake from pan and remove baking paper. Cut out three 6-inch layers using a 6-inch cake ring. Note the diagram above – you’ll get two whole layers and then two halves. Raspberry jelly crystals were the perfect answer to get that kind of sweetie-inspired flavour (all you real-food foodies please look away now!).

I was recently inspired by a bake I saw on The Great British Bake Off. They were making something raspberry ripple flavoured. And I thought a Raspberry Ripple Cake done in a Milk Bar style? I’m so there! The wonderful thing about ice cream is how few ingredients it takes to make this delicious, frozen dessert. Ingredients for raspberry ripple ice cream Having tried both… The first option is by far my favourite. And I would absolutely recommend using soft silicone moulds for the purpose, simply because they are super-flexible and the ice cream shapes are easier to remove intact. What chocolate is used to make choc ices? Tasty Raspberry Ripple flavour offers a satisfyingly sweet nougat base, topped with a layer of raspberry infused caramel then dunked in delicious sweet low sugar dairy free white chocolate, all whilst coming in at just 99kcals and only 1.1g of sugar, and yet still managing to cram in an impressive 10g plant-based protein! Making ice cream from scratch is a process of creating a custard, by cooking together milk, cream, egg yolks and sugar. Once cool, this mixture is churned. Making the custard base for the ice creamOnce set, you can cut the coconut mixture into bars and dip them in melted chocolate. I made my bars about the size of a single Bounty bar but you can make them any size you wish. Although they are quite sweet so bear that in mind! Guys -- these blondies are so rich and decadent. They're definitely not for the faint of heart! You might notice in the Youtube video below -- we're adding white chocolate three separate times in the process of making these blondies. White chocolate is a major favorite of mine, and together with the raspberries, plus a little lemon zest just to brighten them up, these are truly amazing! You'd never guess they were so easy to make. Get your hands on some raspberries and make these! You won't regret it. Raspberry Blondies Recipe What is the difference between a brownie and a blondie? Although I could quite happily devour White Chocolate Coconut Milk Ice Cream with Raspberry Ripple all on its own, I like a challenge. And that meant coating it in chocolate to make ice cream bars and bites. There are two options for shaping the ice cream to make this happen… both of which are evident in the photos.

Get the little nobbly ripples down the centre of the bars by using a fork. Press the fork gently into the melted chocolate, then lift up to get pointy bits that droop over when you remove the fork. Do this down the length of the bar. Add another layer of cake and press down firmly. Spoon over 1-2 tablespoons of milk. Add 1/3 of the vanilla buttercream. Spoon over a few tablespoons of raspberry sauce. Add a handful of fresh raspberries. Once you’ve assembled all the layers, the cake just needs to go into the fridge for at least 1-2 hours to set. Then it’s time to cut into your masterpiece and enjoy. I was really looking forward to trying these bars as I had heard great things about them and this particular flavour sounded delicious. I eat quite a lot of protein bars and am always on the look out for new ones to provide a bit of variety so had high hopes for these. Whether it’s hot or cold outside, there’s always room for ice cream… And this White Chocolate Coconut Milk Ice Cream is a real treat. Sure… it’s a little fiddly to make. But if you’re up for putting in a little effort for big rewards, these ice cream bars and bites are the deal. If the weather’s hot, they’re guaranteed to hit the spot. If it’s not, it will still make you feel much better about being inside. The many flavours of ice cream and childhood memories inspiring raspberry ripple

Yu' better believe it! Great flavour, great taste and great value... the gorgeous dinky YuBi Protein Bars are guilt-free on all fronts, prepare to fall in love!