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Before you enjoy a cold bowl of delicious yogurt or use this dairy product to make some popsicles or other yummy treats, let’s learn how to tell if yogurt is bad. 5 Telltale Indications That Your Yogurt Is Bad Stretching to provide an airtight, leakproof seal, the set includes six reusable lids in different sizes, so you can cover everything from a jam jar or mug of soup to just-cut fruit or veg to bowls of salad. And although they’re circular, they’re also so stretchy that they can be fitted over square tins, oval dishes and even odd-shaped fruit. Did you know the temperature inside a fridge can vary depending on the position? Yes, that’s right. Strange as it may sound, some places are more ideal to store yogurt than others. We took the lotus leaf as inspiration because its surface is rough, and because of that, water drops off the leaf immediately​.” At high altitudes, the pressure inside the bag is still the same as sea level air pressure, but the air pressure outside the bag is lower,” explains a resident of Evergreen, Colorado, a town at 7,165 feet above the sea.Yeo Valley is introducing reusable lids for its 350g and 450g yoghurt tubs from January 2023, which will be available to consumers through the exchange of ‘Yeokens’ in an online loyalty scheme. Preserving the freshness of your food has never been easier – the Stretchy Lid is coming to a Sainsbury’s near you! So if you’re not confident that your yogurt is 100% safe to eat, you can do a smell test. If you find yourself turning away at the odor coming from the yogurt, it means that the food is no longer safe to eat. 4. There Are Signs Of Mold A simple storage solution would be to decant the yogurt into a spare Tupperware container. Make sure the lid has a tight seal and it’ll be good to go! If you find yourself with just a small amount of yogurt left, try our ‘Dollop of Yogurt’ recipes to make sure you’re using up every last tasty drop! Our Reusable Stretchy Lid will launch both online and in selected Sainsbury’s stores on Wednesday 23rd November – the wait is nearly over…

It’s worth keeping in mind that if you do feed your cat yogurt, it must be plain and unsweetened. Many yogurts - particularly low-fat or low-calorie yogurts - may contain added ingredients that could be harmful to cats, like xylitol. You should also be aware of yogurts with added ingredients or flavorings - such as cherries, plums, or chocolate - which are toxic to cats.However, if the yogurt’s surface contains an excess amount of water, it would be an entirely different story. In other words, if there’s a small pond on top of your yogurt, it’s an absolute indication that you need to ditch it. 2. There’s A Notable Change In Texture I know that this might seem like a frivolous matter. However, it’s always better to take precautions than suffer from repercussions. Use a clean spoon to scoop out yogurt into bowls. 3. Store Yogurt In The Most Ideal Place Level up: Singapore’s Gryphon Tea Company reformulates RTD teas to meet better-for-you demand, raises Nutri-grade rating It’s essential to be able to gauge if your yogurt is no longer edible, as this can help you avoid possible food-borne illnesses. Fortunately, as long as you remember these 5 signs, you’ll be able to determine whether your yogurt is still good with ease. 1. There’s An Excess Amount Of Water

In a bid to do their bit for the environment, most yoghurt brands and supermarkets have done away with the plastic tops on yoghurt pots – and quite right too. But how do you keep your yoghurt fresh once you’ve opened the pot? While you can store yogurt in the freezer, it should be noted that freezing this dairy product will considerably change its flavors and texture. So when you thaw frozen yogurt and notice that the texture and flavors seem off, it’s not necessarily a sign that the treat has gone bad. Next, the milk is cultured with Streptococcus thermophiles ( S. thermophiles) or Lactobacillus bulgaricus ( L. bulgaricus) bacteria and left out at a temperature of 113°F for 4 to 12 hours. You may be wondering whether this change will affect the freshness of our delicious yogurt, which is why we’ve put together this handy guide. Read on to find out our top storage tips!It has since extended the technology onto several of its other brands including; Morinaga Bifidus BB536; Korede Furuits 10 Shurui yoghurt; Kokuga Oishii Seinyuuno and Lactoferrin. In June of 1989, the United Kingdom had its largest recorded outbreak of food-borne botulism when an outbreak associated with contaminated hazelnut yogurt affected 27 people. Sadly, one person passed away. Once mold starts to appear on your yogurt, it means that the entire thing is contaminated. This means that you can’t simply scoop out the moldy part and eat the remaining. Never do this, as you might be risking your health. 5. The Container Is Bloated To avoid cross-contamination, when you know you can’t finish the entire container in one go, you need to use a clean spoon to scoop yogurt out. If you finish eating and want more, get a new spoon to get to the yogurt. Leftovers can always be decanted into ‘proper’ storage containers, but sometimes it seems like more trouble than it’s worth, especially if you’re going to finish them off tomorrow. Step up our set of 6 Silicone Stretch and Seal Lids. They create an airtight, leakproof seal over all shapes and sizes of plates, bowls, jars and mugs, keeping food fresher for longer and saving you waste, time and effort.